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Lemon-Pepper Pork Stir Fry

Lemon-Pepper Pork Stir Fry

with Garlic Broccoli, Peppers and Udon Noodles

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3 / 4 Ratingout of 657 ratings
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Put your table manners to the side just for tonight – we’re slurping these saucy noodles without any shame. Along with zippy lemon pepper seasoning this colourful bowl is perfectly satisfying on a hectic weeknight.

Allergens:Sulphites/SulfiteSoy/SojaWheat/Blé
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Pork Strips

1 tbsp

Lemon-Pepper Seasoning

1 unit

Lemon

2 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

2 tbsp

Rice Vinegar

(ContainsSulphites/Sulfite)

¼ cup

Soy Sauce

(ContainsSulphites/Sulfite, Soy/Soja, Wheat/Blé)

20 g

Garlic

227 g

Broccoli, florets

400 g

Udon Noodles

(ContainsWheat/Blé)

4 unit

Green Onions

190 g

Yellow Bell Pepper

Not included in your delivery

2 tsp

Sugar*

3 tbsp

Oil*

1

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories461 kcal
Fat16 g
Saturated Fat3 g
Carbohydrate47 g
Sugar1 g
Dietary Fiber2 g
Protein36 g
Cholesterol70 mg
Sodium811 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Zester
Large Pot
Measuring Cups
Paper Towel
Large Bowl
Large Non-Stick Pan
Measuring Spoons
Small Bowl
Whisk
Strainer
Instructionsarrow up iconarrow up icon
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1 PREP
1 PREP
1

Don't have a garlic press? Lay the garlic cloves on a chopping board, then place a chef’s knife flat on top and press down firmly to crush. Finely chop the garlic.

Wash and dry all produce.* In a large pot, add 10 1/2 cups water and 2 tsp salt. Cover and bring to a boil over high heat. Meanwhile, cut the broccoli into bite size pieces. Mince or grate the garlic. Thinly slice the green onions. Core, then cut the peppers into 1/2-inch cubes. Zest, then juice half the lemon. Cut the remaining lemon into wedges.

2 COOK PORK
2 COOK PORK
2

Pat pork dry with paper towels. In a large bowl, toss together the pork, lemon zest and lemon-pepper seasoning. Heat a large non-stick pan over medium-high heat. When pan is hot, add 1 tbsp oil, then half the pork. Cook until browned, 2-3 min per side. (TIP: Cook to a min internal temp. of 71°C/160°F.**) Transfer to a plate and cover. Repeat with another 1 tbsp oil and the remaining pork.

3 COOK VEGGIES
3 COOK VEGGIES
3

Add the peppers, broccoli, garlic and 1 tbsp oil to the same pan. Season with salt and pepper. Cook, stirring occasionally, until the veggies are tender-crisp, 3-4 min.

4 MAKE SAUCE
4 MAKE SAUCE
4

Meanwhile, in a small bowl, whisk together cornstarch and 1 cup cold water. Whisk in vinegar, soy sauce, 1 tsp lemon juice and 2 tsp sugar into cornstarch mixture until combined.

5 FINISH STIR FRY
5 FINISH STIR FRY
5

Add the sauce and pork to the pan. Stir until the sauce has thickened slighty and coats the broccoli and pork, 1-2 min. Meanwhile, add the udon noodles to the boiling water. Cook, stirring often, until tender, 3-4 min. Drain the noodles, then add them to the same pan with the pork mixture. Stir to combine, 1 min.

6 FINISH AND SERVE
6 FINISH AND SERVE
6

Divide the lemon pork stir-fry between bowls. Sprinkle over the green onions. Serve with a lemon wedge, if desired.