KT Test 7 Creamy Stovetop Green Bean Casserole
with Mushrooms and Crispy Shallots
This nostalgic dish gets a HF makeover! Tender-crisp green beans are served in a luscious mixed mushroom sauce and topped with crispy shallots. This creamy side is sure to become your new holiday go-to!
Allergens:
Milk
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
serving amount
500 g
Green Beans, trimmed
200 g
Mixed Mushrooms
237 mL
Cream
(Contains Milk)
2 unit(s)
Garlic, cloves
2 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
2 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
28 g
Crispy Shallots
(Contains Wheat)
Not included in your delivery
¼ tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Calories610 kcal
Fat46 g
Saturated Fat28 g
Carbohydrate36 g
Sugar17 g
Dietary Fiber9 g
Protein11 g
Cholesterol135 mg
Sodium1310 mg
Trans Fat1 g
Potassium1150 mg
Calcium200 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
Instructions
1
- Add 10 cups water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat.
- Meanwhile, trim green beans, then cut into 1-inch pieces.
- Add green beans to the boiling water. Cook, stirring occasionally, until tender-crisp, 4-5 min.
- Reserve 1/4 cup cooking water, then drain green beans.
2
- Meanwhile, roughly chop mushrooms.
- Peel, then mince or grate garlic.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp butter, then swirl the pan until melted, 30 sec.
- Add mushrooms and garlic. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper, to taste.
3
- Reduce heat to medium, then add broth concentrates, 2 cartons cream, green beans, reserved cooking water and Cream Sauce Spice Blend to the pan with mushrooms. Stir to combine.
- Simmer, stirring often, until sauce thickens slightly and green beans are tender, 3-4 min.
- Season with salt and pepper, to taste.
4
- Transfer green bean casserole to a serving dish, then cover to keep warm.
- Sprinkle crispy shallots over top before serving.
