KT TEST 3 Zesty Homemade Cranberry Sauce
with Fresh and Dried Cranberries
Once you see how easy it is to make cranberry sauce, you'll never open a can again! Warm pumpkin pie spices, fragrant orange and sugar make the combo of fresh and dried cranberries shine in this delicious and speedy one-pot sauce.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
227 g
Whole Cranberries
1 unit(s)
Orange
28 g
Dried Cranberries
(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
2 g
Warming Spice Blend
(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Milk, Soy, Mustard, Wheat)
½ cup
White Sugar
(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Soy, Mustard, Wheat, Crustaceans, Fish)
Nutrition Values
Utensils
Cooking Steps
- Roughly chop dried cranberries.
- Zest half the orange, then juice whole orange.
- Heat a small pot over high heat.
- When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spice Mix, sugar, 1/4 cup water and orange juice. Bring to a boil.
- Once boiling, reduce heat to medium-high.
- Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.
- Remove the pot from heat.
- Stir in orange zest and 1 tbsp butter.
- Transfer cranberry sauce to a serving bowl.
- Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)
