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KT TEST 3  Zesty Homemade Cranberry Sauce

KT TEST 3 Zesty Homemade Cranberry Sauce

with Fresh and Dried Cranberries
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Calories
340 kcal
Protein
1g protein
Total
10 minutes
Difficulty
Medium
Allergens:
  • Sesame
  • Sulphites
  • Tree nuts
  • Peanuts
  • Egg
  • Milk
  • Gluten
  • Soy
  • Mustard
  • May contain traces of allergens
  • Wheat
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

227 g

Whole Cranberries

1 unit(s)

Orange

28 g

Dried Cranberries

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

2 g

Warming Spice Blend

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Milk, Soy, Mustard, Wheat)

½ cup

White Sugar

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Soy, Mustard, Wheat, Crustaceans, Fish)

Calories340 kcal
Carbohydrate85 g
Sugar70 g
Dietary Fiber8 g
Protein1 g
Sodium5 mg
Potassium225 mg
Calcium50 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Measuring Cups

Cooking Steps

Prep
1
  • Roughly chop dried cranberries.
  • Zest half the orange, then juice whole orange.
Cook cranberry sauce
2
  • Heat a small pot over high heat.
  • When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spice Mix, sugar, 1/4 cup water and orange juice. Bring to a boil.
  • Once boiling, reduce heat to medium-high.
  • Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.
Finish and feast
3
  • Remove the pot from heat.
  • Stir in orange zest and 1 tbsp butter.
  • Transfer cranberry sauce to a serving bowl.
  • Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)

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