Kids' Veggie Pita Pizzas
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Kids' Veggie Pita Pizzas

Kids' Veggie Pita Pizzas

with Crunchy Carrot Stick Dippers

Make lunchtime decisions easy with these quick veggie pitas! Topped with mozzarella and fresh bell peppers, these fun and kid-friendly 'pizzas' will have your littles running for seconds.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes


/ serving 2 people

2 unit(s)

Pita Bread

1 unit(s)

Sweet Bell Pepper

½ cup

Marinara Sauce

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)


4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

½ tbsp



Nutrition Values

Calories330 kcal
Fat25 g
Saturated Fat8 g
Carbohydrate15 g
Sugar8 g
Dietary Fiber3 g
Protein12 g
Cholesterol35 mg
Sodium1150 mg
Trans Fat0.5 g
Potassium450 mg
Calcium450 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Baking Sheet


  • Core, then cut pepper into 1/2-inch pieces.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp oil then peppers and garlic salt. Cook, stirring often, until tender-crisp, 3-4 min.
Assemble and bake pita pizzas
  • Arrange pitas on an unlined baking sheet. Bake in the middle of the oven until golden-brown, 3-4 min.
  • Carefully remove from the oven, then spread marinara evenly over tops of pitas. (TIP: You can use any leftover marinara as a dipping sauce!) Sprinkle mozzarella and peppers over top. 
  • Bake in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
Prep carrot stick dippers
  • Meanwhile, peel, then halve carrot lengthwise, then cut into 1/2-inch spears.
Finish and serve
  • Quarter pita pizzas
  • Plate pita pizzas and carrot sticks
  • Serve ranch alongside for dipping.
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