Kids' Veggie Pita Pizzas
with Crunchy Carrot Stick Dippers
Make lunchtime decisions easy with these quick veggie pitas! Topped with mozzarella and fresh bell peppers, these fun and kid-friendly 'pizzas' will have your littles running for seconds.
Allergens:
Milk
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Pita Bread
1 unit(s)
Sweet Bell Pepper
½ cup
Marinara Sauce
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit(s)
Carrot
4 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
½ tbsp
Oil*
Nutrition Values
Calories310 kcal
Fat22 g
Saturated Fat7 g
Carbohydrate16 g
Sugar8 g
Dietary Fiber3 g
Protein12 g
Cholesterol35 mg
Sodium1160 mg
Trans Fat1 g
Potassium500 mg
Calcium350 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
•Baking Sheet
Cooking Steps
1
- Core, then cut pepper into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil then peppers and garlic salt. Cook, stirring often, until tender-crisp, 3-4 min.
2
- Arrange pitas on an unlined baking sheet. (NOTE: For 4ppl, use 2 baking sheets.) Bake in the middle of the oven until golden-brown, 3-4 min. (NOTE: For 4ppl, bake in the middle and top of the oven.)
- Carefully remove from the oven, then spread marinara evenly over tops of pitas. (TIP: You can use any leftover marinara as a dipping sauce!) Sprinkle mozzarella and peppers over top.
- Bake in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
3
- Meanwhile, peel, then halve carrot lengthwise, then cut into 1/2-inch spears.
4
- Quarter pita pizzas
- Plate pita pizzas and carrot sticks
- Serve ranch alongside for dipping.
