Kids' Pizza Toasties
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Kids' Pizza Toasties

with Mozzarella and Pepperoni

These easy pizza toasties are tasty and quick with plenty of melted mozzarella and crispy pepperoni as toppings. Served with a side of crunchy carrot sticks and ranch for a refreshing bite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes


/ serving 2 people

2 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

175 g


¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

1 unit(s)


4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)


Nutrition Values

Calories850 kcal
Fat52 g
Saturated Fat21 g
Carbohydrate57 g
Sugar8 g
Dietary Fiber5 g
Protein38 g
Cholesterol110 mg
Sodium2670 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium500 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Small Bowl
Parchment Paper
Baking Sheet


  • Halve half of pepperoni.
  • Add pepperoni to a large non-stick pan over medium-high heat. Cook stirring often, until pepperoni is slightly crispy and edges have browned, 4-5 min.
  • Transfer pepperoni to a small bowl.
  • Halve ciabatta.
  • Add ciabatta halves to a parchment-lined baking sheet, cut sides up.
  • Toast in the middle of the oven until lightly golden-brown, 3-4 min. (NOTE: Keep an eye on ciabatta so they don't burn!)
  • Spread marinara over cut sides of ciabatta, then sprinkle mozzarella over top.
  • Top with as many pepperoni slices as desired.
  • Return ciabatta to the middle of the oven and bake until cheese has melted, 2-3 min.
  • Meanwhile, peel, then halve carrot, crosswise, then into 1/2-inch sticks.
  • Remove pizza toasties from the oven and transfer to plates.
  • Divide carrot sticks between plates.
  • Serve ranch dressing on the side for dipping.
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