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Kids' Deep Dish Pizza Cups

Kids' Deep Dish Pizza Cups

Kids' Deep Dish Pizza Cups

with Veggies and Homemade Ranch

Get Up To 20 Free Meals + Free Sides for Life

Pizza for lunch is always a good idea, especially when it comes in a handy, bite-sized form! These deep dish pizza cups are oozing with melted cheese and sweet marinara for a tasty hot lunch both kids and parents can enjoy.

Allergens:

Hvede

•Senf

•Egg

•Schwefeldioxide und Sulfite

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

/ serving 2 people

340 g

Pizza Dough

1 cup

Marinara Sauce

1 unit(s)

Carrot

2 tbsp

Mayonnaise

1 unit(s)

Sour Cream

1 tsp

Dill-Garlic Spice Blend

113 g

Sugar Snap Peas

1.5 cup

Mozzarella Cheese, shredded

Not included in your delivery

0.06 tsp

Pepper*

1 tbsp

All-Purpose Flour*

1 tbsp

Oil*

0.06 tsp

Salt*

Nutrition Values

Calories960 kcal

Fat41 g

Saturated Fat16 g

Carbohydrate106 g

Sugar18 g

Dietary Fiber8 g

Protein41 g

Cholesterol60 mg

Sodium2280 mg

Trans Fat1 g

Potassium1150 mg

Calcium1000 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Rolling Pin

•Small Bowl

•Measuring Spoons

Cooking Steps

Prep

1

Lightly flour a clean work surface.
Divide dough into 8 equal pieces, then roll each piece into a ball.
Cover with a kitchen towel and let rest for 10 min.
Meanwhile, grease 8 cups of a muffin tin with 1 tbsp oil. (TIP: You can also spray each cup with oil if you prefer!)
Peel, then halve carrot crosswise, then cut into 1/2-inch sticks.
Trim snap peas.

Form pizza cups

2

Flatten each dough ball with the palm of your hand then, using a rolling pin, roll into a 3-inch-wide circle.
Press one piece of dough into the base and sides of a muffin tin cup to create a dough cup. Repeat with remaining dough pieces. (TIP: Make sure you press the dough down firmly into the bottom of each cup so the dough stays put!)
Spoon 1 tbsp marinara into the bottom of each dough cup. Sprinkle cheese over top.
Bake in the middle of the oven until golden-brown around the edges, 10-12 min.

Make ranch dip

3

Meanwhile, add sour cream, mayo and 1/2 tsp Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then stir to combine.

Finish and serve

4

Place muffin tin on a wire rack to cool for 2-3 min, carefully run a sharp knife around the edges of the cup to release pizza cups.
Divide deep dish pizza cups, carrot sticks and snap peas between plates.
Serve ranch alongside for dipping.

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