Juicy Lucy BBQ Turkey Burger
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Juicy Lucy BBQ Turkey Burger

Juicy Lucy BBQ Turkey Burger

with Green Ranch Salad

Juicy turkey burgers are stuffed with cheese and topped with sweet and smokey BBQ sauce! Part meatloaf, part burger, 100% satisfying!

Tags:
Quick
•Spicy
Allergens:
Soy
•Wheat
•Milk
•Oats
•Rye
•Sesame
•Barley
•Mustard
•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

2 g

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

56 g

Spring Mix

2 unit(s)

Tomato

2 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

1 unit(s)

Cream Cheese

(Contains Milk)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories710 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate67 g
Sugar20 g
Dietary Fiber5 g
Protein38 g
Cholesterol145 mg
Sodium1640 mg
Trans Fat0.5 g
Potassium850 mg
Calcium350 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Small Bowl
•Medium Bowl
•Measuring Spoons
•Large Non-Stick Pan
•Large Bowl

Cooking Steps

1
  • Before starting, preheat the oven to 450°F.
    Wash and dry all produce.
  • Slice one tomato. 
  • Cut remaining tomato into 1/4-inch pieces. 
  • Have buns. Arrange buns on an unlined baking sheet, cut-sides up. Set aside.
  • To a small bowl, add cheddar cheese and cream cheese. Mix to combine. 
2
  • To a medium bowl, add turkey, breadcrumbs, 2 tsp (4 tso) BBQ Sauce and 1/2 tsp (1 tsp) garlic salt. Season with pepper, then combine.
  • Form turkey-mixture into four (eight) 5-inch-wide patties.
  • Add cheese mixture to the center of 2 (4) patties, then top with remaining patties.
  • Firmly pinch edges of patties together to seal in cheese, then gently reshape into rounds. 
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tsp (1 tbsp) oil, then burgers. Pan-fry until golden, 2-3 min per side.** (NOTE: Don't overcrowd the pan; cook burgers in 2 batches if needed.)
  • Transfer patties to a parchment-lined baking sheet. Divide remaining BBQ Sause over burgers. 
  • Bake in the top of the oven until cooked through, 6-7 min.**
4
  • Meanwhile, toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
5
  • Meanwhile, to a large bowl, add half the spring mix and chopped tomatoes. Drizzle over ranch, then toss to coat. 
  • Season with salt and pepper, to taste. 
6
  • Stack patties, then remaining spring mix and sliced tomatoes on bottom buns. Close with top buns.
  • Divide burgers and salad between plates.