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Jerk Impossible® Burger Patties Tacos

Jerk Impossible® Burger Patties Tacos

with Creamy Lime Coleslaw and Pineapple Salsa
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
680 kcal
Protein
: 
30g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Mustard
  • Egg
  • Milk
  • Soy
  • May contain traces of allergens
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Sulphites
  • Wheat
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

6 g

Caribbean Spice Blend

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Jerk Sauce

(May be present: Sulphites, Milk, Soy)

170 g

Coleslaw Cabbage Mix

1 unit(s)

Diced Pineapple Cup

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

1 unit(s)

Shallot

1 unit(s)

Lime

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories680 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate64 g
Sugar20 g
Dietary Fiber11 g
Protein30 g
Cholesterol10 mg
Sodium1820 mg
Potassium1300 mg
Calcium350 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Wash and dry all produce.
  • Zest, then juice half the lime. Cut remaining lime into wedges.
  • Peel, then cut shallot into 1/8-inch pieces.
  • Strain pineapple, reserving juice.
Cook Impossible® Burger Patties
2
  • In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add Impossible® Burger Patties and half the shallots. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** 
  • Add Caribbean Spice Blend and 2 tbsp (4 tbsp) water. Cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
Make coleslaw and pineapple salsa
3
  • Meanwhile, to a large bowl, add mayo, half the lime zest and half the lime juice. Stir to combine. Season with salt and pepper.
  • Add coleslaw cabbage mix. Stir to combine. 
  • To a small bowl, add pineapple, remaining shallots, remaining lime zest and remaining lime juice. Season with salt and pepper, then stir to combine.
Make sauce and warm tortillas
4
  • To a small bowl, add jerk sauce, 1/8 tsp (1/4 tsp) pepper and 2 tbsp (4 tbsp) pineapple juice. Stir to combine.
  • Wrap tortillas in paper towels. Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
Finish and serve
5
  • Divide tortillas between plates and top with Impossible® mixture. Spoon jerk sauce over top.
  • Divide coleslaw and pineapple salsa between tortillas.
  • Squeeze a lime wedge over top.
Modularity step (under step 2)
6

If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

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