Italian-Inspired Beyond Meat® Burgers

Name: Italian-Inspired Beyond Meat® Burgers with Caramelized Onions and Roasted Parmesan Potatoes
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 2 unit(s) Beyond Meat®; 2 unit(s) Russet Potato; 1 unit(s) Yellow Onion; ¼ cup Parmesan Cheese, shredded; 2 unit(s) Artisan Bun; 4 tbsp Mayonnaise; 28 g Baby Spinach; 1 tbsp Balsamic Vinegar; 4 tbsp Italian Breadcrumbs; 1 tsp Garlic Salt; 0.06 tsp Salt*; 1 tsp Sugar*; 2 tbsp Oil*; 0.13 tsp Pepper*

with Caramelized Onions and Roasted Parmesan Potatoes

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Get your napkins ready – this is one seriously juicy Beyond Meat® burger! We've loaded it with flavour, from the caramelized onions to the Parmesan mayo and garlicky roasted potatoes. Every bite will take you to your happy place.

Tags:

Veggie

Allergens:

Milk

•Soja

•Hvede

•Egg

•Senf

•Schwefeldioxide und Sulfite

•Gerste

•Avoine

•Rye

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Russet Potato

1 unit(s)

Yellow Onion

¼ cup

Parmesan Cheese, shredded

2 unit(s)

Artisan Bun

4 tbsp

Mayonnaise

28 g

Baby Spinach

1 tbsp

Balsamic Vinegar

4 tbsp

Italian Breadcrumbs

1 tsp

Garlic Salt

Not included in your delivery

0.06 tsp

Salt*

1 tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Pepper*

Nutrition Values

Calories1070 kcal

Fat57 g

Saturated Fat14 g

Carbohydrate107 g

Sugar11 g

Dietary Fiber10 g

Protein39 g

Cholesterol30 mg

Sodium1630 mg

Trans Fat0.4 g

Potassium1700 mg

Calcium300 mg

Iron11.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

•Small Bowl

Cooking Steps

Cut potatoes into 1/4-inch rounds.
Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
Season with half the garlic salt and pepper, then toss to coat.
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Sprinkle half the Parmesan over potatoes and continue to roast until Parmesan melts, 2-3 min.

Meanwhile, peel, then cut onion into 1/4-inch slices.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
Reduce heat to medium, then add 1 tsp (2 tsp) sugar and 3 tbsp (6 tbsp) water and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min.
Remove from heat. Add 2 tsp (4 tsp) vinegar. (NOTE: Reference balsamic vinegar guide.)
Stir until onions are coated, 1 min.
Transfer to a plate. Carefully wipe the pan clean.

Reheat the same pan over medium.
When hot, add Beyond Meat® patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
Pan-fry until cooked through, 4-5 min per side.**
Transfer to a plate, then cover to keep warm.

Meanwhile, add mayo and remaining Parmesan to a small bowl.
Season with pepper, then stir to combine.

Halve buns.
Arrange directly on the top rack of the oven, cut-side up.
Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)

Spread some Parmesan mayo onto bottom buns, then stack with spinach, patties and caramelized onions. Close with top buns.
Divide burgers and roasted Parmesan potatoes between plates.
Serve remaining Parmesan mayo alongside for dipping.

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Cook and plate it the same way the recipe instructs you to cook and plate the beef.