Indian Spiced Pork Burgers
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Indian Spiced Pork Burgers

Indian Spiced Pork Burgers

with Veggie Spears and Curry Yogurt Dip

These pork burgers get a nice dose of sweetness from our fig jam while the gentle tartness of the yogurt dip is uncomplicated perfection! The side of veggies spears is ideal for a summer day.

Tags:
Quick
Easy Clean-up
Discovery
Allergens:
Egg
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 unit

Brioche Bun

(Contains Egg, Wheat)

132 g

Mini Cucumber

1 tbsp

Fig Jam

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tbsp

Indian Spice Blend

28 g

Spring Mix

100 g

Greek Yogurt

(Contains Milk)

7 g

Cilantro

340 g

Carrot

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

0.35 tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories800 kcal
Fat41 g
Saturated Fat16 g
Carbohydrate70 g
Sugar17 g
Dietary Fiber9 g
Protein38 g
Cholesterol125 mg
Sodium700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Large Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Baking Sheet

Instructions

Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce.

Cut cucumbers into quarters, lengthwise. Peel, then cut carrot in half, crosswise. Cut each half, lengthwise, into 1/2-inch spears. Finely chop cilantro.

Prep patties
2

Combine pork, panko, half the Indian Spice Mix and half the cilantro in a large bowl. Season with pepper and 1/4 tsp salt (dbl for 4 ppl). Form mixture into 2 equal-size patties (4 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.**

Make dip
4

While the patties cook, add 1/4 tsp Indian Spice Mix (dbl for 4 ppl), remaining cilantro, yogurt and sour cream to a medium bowl. Season with salt and pepper, then stir to combine. (TIP: Add 1/4 tsp of sugar, if desired.)

Toast buns
5

When patties are almost done, halve buns. Arrange on a baking sheet, cut-side up. Broil in the top of the oven, until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread some butter on the top and bottom buns. Spread half the fig jam (use all for 4 ppl) on top buns. Place patties on the bottom buns, then top with some yogurt dip, baby field greens and top buns. Serve veggie spears and remaining dip alongside.