Herby Skillet Mac 'N' Cheese

Name: Herby Skillet Mac 'N' Cheese with Gnocchi
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 350 g Gnocchi; 237 mL Milk; ½ cup White Cheddar Cheese, shredded; ½ cup Monterey Jack Cheese, shredded; 2 unit(s) Garlic, cloves; ¼ cup Panko Breadcrumbs; ½ tbsp Dijon Mustard; 14 g Parsley and Thyme; 1 tbsp Cream Sauce Spice Blend; 3.5 tbsp Butter*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Gnocchi

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Creamy, cheesy and savoury, this herby mac and cheese is one lunch you won't want to miss out on! We've swapped out traditional pasta for soft and pillowy gnocchi for a re-vamped version of the classic dish.

Allergens:

Egg

•Hvede

•Milk

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

/ serving 2 people

350 g

Gnocchi

237 mL

Milk

½ cup

White Cheddar Cheese, shredded

½ cup

Monterey Jack Cheese, shredded

2 unit(s)

Garlic, cloves

¼ cup

Panko Breadcrumbs

½ tbsp

Dijon Mustard

14 g

Parsley and Thyme

1 tbsp

Cream Sauce Spice Blend

Not included in your delivery

3.5 tbsp

Butter*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories850 kcal

Fat47 g

Saturated Fat28 g

Carbohydrate78 g

Sugar10 g

Dietary Fiber6 g

Protein33 g

Cholesterol195 mg

Sodium1630 mg

Trans Fat2 g

Potassium600 mg

Calcium2050 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Measuring Cups

Cooking Steps

Roughly chop parsley.
Heat a large non-stick pan over medium heat.
When hot, add 0.5 tbsp butter, then swirl until melted.
Add panko, then season with salt and pepper. Cook stirring often, until panko is golden-brown, 2-3 min.
Transfer panko to a bowl, then stir in half the parsley.

Peel, then mince or grate garlic.
Strip 2 tsp thyme leaves from stems, then roughly chop.
Reheat the same pan from step 1 over medium-high heat. When hot, add 1 tbsp butter and swirl the pan to melt. Add gnocchi and cook, stirring occasionally, until golden-brown, 5-6 min. Transfer gnocchi to a plate.

Carefully wipe pan clean with paper towels, then reheat over medium.
When hot, add 2 tbsp butter, then garlic and thyme. Cook, stirring often, until fragrant, 2-3 min.
Sprinkle cream sauce spice blend over top. Cook stirring often, until toasted, 1 min.
Add 2/3 cup milk and Dijon to the pan. Cook stirring often until sauce thickens slightly, 2-3 min.

Remove pan from the heat, then slowly add cheddar cheese and Monterey Jack cheese, stirring constantly until combined, 1 min.
Add remaining parsley. Season with salt and pepper, then stir to combine.
Add gnocchi to the pan with cheese sauce, then stir to combine.
Divide herby mac and cheese between bowls, then sprinkle panko over top.