Herbed Parmesan Pinwheels
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Herbed Parmesan Pinwheels

Herbed Parmesan Pinwheels

with Caramelized Onions

Tonight you can look forward to savoury puff pastry filled with smoky-sweet caramelized onions, parsley, thyme and melted white cheddar cheese. These flaky handheld bites are the perfect pre-dinner snack!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time15 minutes


serving amount

340 g

Puff Pastry

(Contains Soy, Wheat)

1 unit(s)

Yellow Onion

1 cup

White Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

14 g

Parsley and Thyme

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

Not included in your delivery

½ tbsp


1 tsp


0.06 tsp



Nutrition Values

Calories1010 kcal
Fat64 g
Saturated Fat34 g
Carbohydrate80 g
Sugar9 g
Dietary Fiber5 g
Protein29 g
Cholesterol65 mg
Sodium1520 mg
Trans Fat1.5 g
Potassium300 mg
Calcium550 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Large Non-Stick Pan
Small Bowl
Measuring Spoons
Large Pan


  • Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet. Place in the freezer.
  • Peel, then cut onion into 1/4-inch pieces.
  • Strip 2 tsp thyme leaves from stems, then finely chop.
  • Finely chop parsley.
  • Peel, then mince or grate garlic.
  • Heat a large non-stick pan over medium heat. 
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
  • Remove the pan from heat. Stir in vinegar, then transfer onions to a small bowl.
  • Remove puff pastry from the freezer, then spread Dijon over top. 
  • Add cheddar, Parmesan, garlic, thyme and half the parsley to another small bowl, then stir to combine. Sprinkle cheese mixture over pastry, then top with caramelized onions
  • Working from the shorter side, roll pastry into a tight log. (NOTE: Make sure the seam of the log is lying flat against the baking sheet so pastry doesn’t unravel.) Slice pastry log crosswise into 10 equal-sized pinwheels.
  • Arrange pinwheels on the baking sheet, leaving a 1 1/2-inch gap between each. 
  • Bake in the middle of the oven until golden-brown, 18-22 min.
  • When pinwheels are done, allow to cool on the baking sheet for 5 min before transferring to a plate. 
  • Sprinkle with remaining parsley before serving.
Meal right image

Explore Similar Recipes

Meal left image