Hearty Veggie & Turkey Chili
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Hearty Veggie & Turkey Chili

Hearty Veggie & Turkey Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

1 unit(s)

Kidney Beans

85 g

Tortilla Chips

1 unit(s)

Green Bell Pepper

113 g


2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

369 mL

Crushed Tomatoes

2 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)

Vegetable Broth Concentrate

(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 tsp

Chipotle Powder

250 g

Ground Turkey

Not included in your delivery

0.13 tsp


0.06 tsp


1 tbsp



Nutrition Values

Calories1000 kcal
Fat44 g
Saturated Fat15 g
Carbohydrate105 g
Sugar21 g
Dietary Fiber23 g
Protein56 g
Cholesterol155 mg
Sodium1780 mg
Trans Fat0.5 g
Potassium2500 mg
Calcium600 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.
Start cooking veggies
  • Heat a large pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then turkey, mirepoix and peppers.
  • Cook, stirring often and breaking up turkey into smaller pieces, until veggies start to soften and no pink remains in turkey, 4-5 min.** Season with salt and pepper.
  • Meanwhile, drain and rinse beans.
Cook veggies and add spices
  • Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
  • Cook, stirring often, until fragrant, 1 min.
Cook chili
  • Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
  • Season with pepper, to taste.
Finish and serve
  • Divide veggie chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.

If you've opted to add turkey, when the pan is hot, add turkey along with mirepoix and peppers. Cook, stirring often and breaking up turkey into smaller pieces, until veggies have softened and no pink remains in turkey, 4-5 min.** Season with salt and pepper. Follow the rest of the recipe as written.