Hearty Veggie & Turkey Chili
with Tortilla Chips
Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Kidney Beans
85 g
Tortilla Chips
1 unit(s)
Green Bell Pepper
113 g
Mirepoix
2 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
369 mL
Crushed Tomatoes
2 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 tsp
Chipotle Powder
250 g
Ground Turkey
Not included in your delivery
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/4-inch pieces.
- Thinly slice green onions.
- Heat a large pot over medium heat.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then turkey, mirepoix and peppers.
- Cook, stirring often and breaking up turkey into smaller pieces, until veggies start to soften and no pink remains in turkey, 4-5 min.** Season with salt and pepper.
- Meanwhile, drain and rinse beans.
- Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
- Cook, stirring often, until fragrant, 1 min.
- Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
- Once boiling, reduce heat to medium.
- Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
- Season with pepper, to taste.
- Divide veggie chili between bowls.
- Dollop sour cream over top, then sprinkle with cheese and green onions.
- Serve tortilla chips alongside for dipping.
If you've opted to add turkey, when the pan is hot, add turkey along with mirepoix and peppers. Cook, stirring often and breaking up turkey into smaller pieces, until veggies have softened and no pink remains in turkey, 4-5 min.** Season with salt and pepper. Follow the rest of the recipe as written.