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Gyoza-Style Burger

Gyoza-Style Burger

with Sugar Snap Slaw and Lime Mayo

Grill
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Dumplings are universally beloved in all cuisines! We've loaded gyoza-inspired flavours into a Canadian favourite – the burger! Sweet sugar snap peas and carrots add fresh crunch to the slaw.

Tags:Easy Clean-upDiscovery
Allergens:Wheat/BléEgg/OeufMustard/MoutardeSoy/Soja

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

2 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf)

340 g

Sweet Potato

113 g

Sugar Snap Peas

170 g

Carrot

2 unit

Green Onions

1 unit

Lime

1 tsp

Garlic Salt

½ cup

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

1 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja)

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1330 kcal
Fat85 g
Saturated Fat19 g
Carbohydrate102 g
Sugar24 g
Dietary Fiber12 g
Protein50 g
Cholesterol145 mg
Sodium2160 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Small Bowl
Medium Bowl
Measuring Spoons
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 400°F over medium heat.

Cut sweet potatoes lengthwise into 1/2-inch thick slices. Peel, then coarsely grate carrot. Trim snap peas, then thinly slice lengthwise. Thinly slice green onions, keeping white and green parts separate. Zest, then juice half the lime. Cut remaining lime into wedges. Halve buns. Add mayo and lime zest to a small bowl. Season with salt and pepper, then stir to combine.

2

Add sweet potatoes, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with pepper, then toss to coat. Add sweet potatoes to one side of the grill. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.

3

While sweet potatoes grill, add lime juice, remaining garlic salt, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with pepper, then whisk to combine. Add carrots, snap peas and green parts of green onions, then toss to combine.

4

Add pork, panko, soy sauce and white parts of green onions to the same medium bowl (from step 2). Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into 2 equal-size patties (4 patties for 4 ppl). Add patties to other side of grill. Close lid and grill patties, flipping once, until cooked through, 5-6 min per side.**

5

When patties are almost done, add buns to other side of grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (NOTE: Keep an eye on buns so that they don't burn!)

6

Spread some lime mayo on bottom buns. Top with patties and some slaw, then finish with top buns. Divide burgers, sweet potatoes and remaining slaw between plates. Serve remaining lime mayo on the side, for dipping. Squeeze over a lime wedge, if desired.