Grilled Sausage Flatbreads
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Grilled Sausage Flatbreads

Grilled Sausage Flatbreads

with Peppers

Have all the fun of pizza night on the grill! Flatbreads make an easy base for building personal pizzas.

Tags:
Optional Spice
Family Friendly
Allergens:
Soy
Milk
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

1 unit(s)

Green Bell Pepper

1 unit(s)

Tomato

7 g

Parsley

4 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tsp

Chili Flakes

56 g

Spring Mix

Not included in your delivery

0.13 tsp

Salt*

1 tsp

Sugar*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

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Nutrition Values

Calories850 kcal
Fat43 g
Saturated Fat14 g
Carbohydrate74 g
Sugar14 g
Dietary Fiber7 g
Protein42 g
Cholesterol105 mg
Sodium1600 mg
Trans Fat1 g
Potassium1250 mg
Calcium500 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Baking Sheet
Large Bowl
Whisk

Instructions

Prep
1
  • Core, then cut pepper into 1/4-inch pieces.
  • Cut tomato into 1/4-inch pieces.
  • Roughly chop parsley.
  • Add tomato sauce base, garlic puree and 1/2 tsp (1 tsp) sugar to a small bowl. Season with salt and pepper, then stir to combine.
Cook sausage and peppers
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and half the peppers. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
  • Season with salt and pepper.
  • Transfer sausage and peppers to a medium bowl.
  • Place sausage mixture, tomato sauce mixture and cheese on a tray for easy assembly by the grill. (NOTE: These are your toppings.)
Grill flatbreads
3
  • Bring toppings, flatbreads and an unlined baking sheet to the grill (use 2 baking sheets for 4 ppl).
  • Arrange flatbreads on the grill. Grill on one side until toasted, 2-3 min.
  • Transfer flatbreads to the baking sheet, grilled-side up.
Assemble and finish flatbreads
4
  • Evenly spread tomato sauce mixture over flatbreads.
  • Top with cheese and sausage-pepper mixture.
  • Carefully transfer flatbreads to the grill. Close lid, then reduce heat to low. Grill until bottoms of flatbreads are toasted and cheese is melted, 4-7 min. (TIP: Keep an eye on flatbreads so they don't burn.)
  • Transfer flatbreads back to the baking sheet.
  • Let stand for 2-3 min.
Make salad
5
  • When flatbreads are done, add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add tomatoes, spring mix and remaining peppers. Toss to combine.
Finish and serve
6
  • Cut flatbreads into quarters.
  • Divide flatbreads and salad between plates. Sprinkle parsley over top.
  • Sprinkle chili flakes over top, if desired.
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