Grilled Homestyle Cheese Curd and Beef Burgers
with Zippy Apple Salad
This summertime burger is topped with a Quebec classic! It's not quite poutine, but the homemade beef gravy spooned over all-beef patties and melted cheese curds is just as delicious! Belly up to the table and get ready to feast!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
Cheese Curds
(Contains Milk)
â…“ tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 unit
Beef Broth Concentrate
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)
1 unit
Gala Apple
56 g
Spring Mix
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Soy, Wheat, Egg, Fish, Mustard, Sesame)
1 unit
Yellow Onion
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
Not included in your delivery
4 tsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
- Core, then cut apple into 1/4-inch slices.
- Halve buns.
- Peel, then quarter onion, leaving the root in tact. Add onion to a small bowl with 1 tsp (2 tsp) oil. Season with salt and pepper, then toss to combine.
- Combine beef, breadcrumbs and 1/2 tsp (1 tsp) Montreal Spice Blend in a medium bowl.
- Form mixture into two 5-inch wide patties (4 patties for 4 ppl). Set aside.
- Whisk together balsamic vinegar, half the mustard and 1 tbsp (2 tbsp) oil in a large bowl. Season with salt and pepper.
- Add apples, then spring mix.
- Set aside.
- Heat a medium pot over medium heat.
- When hot, add 1/2 tsp (1 tsp) Montreal Spice Blend and 1 tbsp (2 tbsp) butter. Cook, stirring often, until spices are fragrant and butter is melted, 1-2 min.
- Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min. Add broth concentrate and 3/4 cup (1 1/2 cups) water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
- Remove the pot from heat, then cover to keep warm.
- Add onions to one side of the grill. Close lid and grill, flipping once, until softened, 9-12 min.
- Add patties to the grill. Reduce heat to medium. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.**
- Arrange cheese curds on top of patties. Close lid and grill until cheese melts slightly, 1-2 min.
- Transfer patties to a plate, then cover to keep warm.
- When patties are cooked, add buns to the grill, cut-side down.
- Close lid and grill until buns are golden, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- When onion is cool to touch, cut away root and remove outer layer, then cut onion into 1/2-inch slices.
- Spread remaining mustard onto bottom buns.
- Divide onions between bottom buns, then top with cheesy patties.
- Pour half the gravy over top, then close with top buns.
- Toss salad to combine.
- Divide burgers and salad between plates. Serve remaining gravy on the side for dipping.
