Grilled Homestyle Cheese Curd and Beef Burgers
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Grilled Homestyle Cheese Curd and Beef Burgers

Grilled Homestyle Cheese Curd and Beef Burgers

with Zippy Apple Salad

This summertime burger is topped with a Quebec classic! It's not quite poutine, but the homemade beef gravy spooned over all-beef patties and melted cheese curds is just as delicious! Belly up to the table and get ready to feast!

Allergens:
Soy
Wheat
Milk
Mustard
Sulphites
Barley
Oats
Rye
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

Cheese Curds

(Contains Milk)

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Beef Broth Concentrate

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

1 unit(s)

Gala Apple

56 g

Spring Mix

1 tbsp

Balsamic Vinegar

(Contains Sulphites May contain Soy, Wheat, Egg, Fish, Mustard, Sesame)

1 unit(s)

Yellow Onion

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

Not included in your delivery

4 tsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories870 kcal
Fat45 g
Saturated Fat18 g
Carbohydrate72 g
Sugar16 g
Dietary Fiber7 g
Protein42 g
Cholesterol120 mg
Sodium2200 mg
Trans Fat1.5 g
Potassium700 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Aluminum Foil
Measuring Spoons
Large Bowl
Box Grater
Whisk
Medium Pot
Measuring Cups

Instructions

Prep
1
  • Core, then cut apple into 1/4-inch slices.
  • Halve buns.
  • Peel, then quarter onion, leaving the root in tact. Add onion to a small bowl with 1 tsp (2 tsp) oil. Season with salt and pepper, then toss to combine.
  • Combine beef, breadcrumbs and 1/2 tsp (1 tsp) Montreal Spice Blend in a medium bowl. (NOTE: Reference heat guide.)  
  • Form mixture into two 5-inch wide patties (4 patties for 4 ppl). Set aside. 
Make salad dressing
2
  • Whisk together balsamic vinegar, half the mustard and 1 tbsp (2 tbsp) oil in a large bowl. Season with salt and pepper.
  • Add apples, then spring mix.
  • Set aside. 
Make gravy
3
  • Heat a medium pot over medium heat.
  • When hot, add 1/2 tsp (1 tsp) Montreal Spice Blend and 1 tbsp (2 tbsp) butter. Cook, stirring often, until spices are fragrant and butter is melted, 1-2 min.
  • Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min. Add broth concentrate and 3/4 cup (1 1/2 cups) water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
  • Remove the pot from heat, then cover to keep warm.
Grill patties and onions
4
  • Add onions to one side of the grill. Close lid and grill, flipping once, until softened, 9-12 min.
  • Add patties to the grill. Reduce heat to medium. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.** 
  • Arrange cheese curds on top of patties. Close lid and grill until cheese melts slightly, 1-2 min.
  • Transfer patties to a plate, then cover to keep warm. 
Toast buns
5
  • When patties are cooked, add buns to the grill, cut-side down.
  • Close lid and grill until buns are golden, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • When onion is cool to touch, cut away root and remove outer layer, then cut onion into 1/2-inch slices.
  • Spread remaining mustard onto bottom buns.
  • Divide onions between bottom buns, then top with cheesy patties.
  • Pour half the gravy over top, then close with top buns.
  • Toss salad to combine. 
  • Divide burgers and salad between plates. Serve remaining gravy on the side for dipping.
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