Grilled Greek-Style Pork Chops
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Greek-Style Pork Chops

Grilled Greek-Style Pork Chops

with Greek Salad

OPA! A Greek-inspired feast is on the menu tonight: spiced pork chops, garlicky croutons, tomato-cucumber salad, olives, feta and cucumber yogurt sauce ! Need we say more?


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

340 g

Pork Chops, boneless

1 tbsp

Mediterranean Spice Blend

(Contains Sulphites)

45 mL

Yogurt Sauce

(Contains Milk)

1 unit

Ciabatta Roll

(Contains Barley, Wheat)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

66 g

Mini Cucumber

95 g


1 tbsp

Red Wine Vinegar

(Contains Sulphites)

30 g

Mixed Olives

(Contains Sulphites)

56 g

Baby Spinach

1 unit

Garlic, cloves

Not included in your delivery

4 tbsp


0.13 tsp


0.01 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp



Nutrition Values

Calories670 kcal
Fat40 g
Saturated Fat9 g
Carbohydrate30 g
Sugar4 g
Dietary Fiber4 g
Protein48 g
Cholesterol115 mg
Sodium1050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Silicone Brush
Small Bowl
Paper Towel
Medium Bowl
Aluminum Foil
Large Bowl



Wash and dry all produce.Lightly oil the grill.While you prep, preheat the grill to 500°F over medium-high heat. Cut cucumber into 1/4-inch rounds.Cut tomato into 1/2-inch pieces.Roughly chop olives.Halve ciabatta buns. Peel, then mince or grate garlic. Combine garlic and 1 tbsp (2 tbsp) oil in a small bowl. Brush garlic oil over cut sides of ciabatta buns. Set aside.

Prep and grill pork

Pat pork dry with paper towels. Add pork, 1 tbsp (2 tbsp) oil and Mediterranean Spice Blend to a medium bowl. Season with salt and pepper, then toss to coat.Add pork to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-6 min per side.** Transfer pork to a plate. Cover with foil to keep warm.

Grill ciabatta

When pork chops are almost done, add ciabatta buns to the other side of the grill, cut-side down. Close lid and grill buns until toasted, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Assemble salad

When pork is done and resting, add vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Cut or tear ciabatta into 1/2-inch pieces. Add cucumbers, spinach, ciabatta, tomatoes, olives and feta to the bowl with dressing. Toss to combine.

Finish and serve

Divide pork and salad between plates. Dollop yogurt sauce over pork.