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Greek-Style Turkey Meatballs
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Greek-Style Turkey Meatballs

Greek-Style Turkey Meatballs

with Tzatziki and Salad

All the tastiness of souvlaki takeout in a weeknight meatball masterpiece! You've even got rice and salad! Zesty lemon and frilly dill add signature Greek flavours.

Tags:
Quick Prep
Easy Clean-up
Family Friendly
Allergens:
Milk
Sesame
Soy
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Parboiled Rice

¼ cup

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

1 unit

Lemon

113 g

Baby Tomatoes

56 mL

Tzatziki

(Contains Milk)

113 g

Spring Mix

1 tsp

Garlic Salt

1 unit

Chicken Broth Concentrate

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp

Sugar*

2 tbsp

Oil*

0.06 tsp

Pepper*

0.06 tsp

Salt*

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Nutrition Values

Calories760 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate84 g
Sugar4 g
Dietary Fiber6 g
Protein35 g
Cholesterol125 mg
Sodium1250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Zester
Measuring Cups
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Whisk

Instructions

Prep
1

Before starting, wash and dry all produce. Add 1 1/4 cups water, 1/4 tsp garlic salt (dbl both for 4 ppl) and broth concentrate to a medium pot. Cover and bring to a boil over high heat. Meanwhile, halve tomatoes. Zest, then juice half the lemon. Cut remaining lemon into wedges.

Cook rice
2

Add rice to the boiling broth. Reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 15-18 min. Remove the pot from heat. Set aside, still covered.

Form and cook meatballs
3

Meanwhile, combine turkey, breadcrumbs and 1/2 tsp garlic salt (dbl for 4 ppl) in a large bowl. Roll mixture into 12 equal-sized meatballs (24 for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 9-12 min.** (NOTE: Don't overcrowd the pan; cook meatballs in 2 batches if needed, using 1 tbsp oil per batch.)

Make salad
4

Whisk together remaining garlic salt, 1/2 tbsp lemon juice, 1/2 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add tomatoes and spring mix. Season with salt and pepper, then toss to combine.

Finish and serve
5

Fluff rice with a fork, then stir in lemon zest and 1 tbsp butter (dbl for 4 ppl). Divide rice, meatballs and salad between plates. Serve tzatziki alongside. Squeeze a lemon wedge over top, if desired.