Greek Lamb Burger
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Greek Lamb Burger

Greek Lamb Burger

with Traditional Village Salad

A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with ground lamb and feta cheese!

Allergens:
Egg
Mustard
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Lamb

2 unit(s)

Artisan Bun

1 unit(s)

Shallot

1 unit(s)

Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

½ cup

Feta Cheese, crumbled

(Contains Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit(s)

Zucchini

56 g

Spring Mix

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Nutrition Values

Calories540 kcal
Fat45 g
Saturated Fat12 g
Carbohydrate2 g
Sugar1 g
Dietary Fiber0 g
Protein26 g
Cholesterol110 mg
Sodium450 mg
Trans Fat0.3 g
Potassium450 mg
Calcium100 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Box Grater
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Baking Sheet
Large Bowl
Small Bowl

Instructions

PREP
1

Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut zucchini in half, lengthwise, then into 1/4-inch thick half moons. Cut tomato into 1/4-inch cubes. Peel, then grate the shallots.

MAKE PATTIES
2

Combine lamb, shallot, oregano and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form lamb mixture into two 4-inch wide burger patties. (For 4 ppl, make four 4-inch wide patties.)

COOK BURGERS
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side. ** (TIP: Don't overcrowd the pan; if your pan is smaller, cook the patties in 2 batches for 4 ppl.)

TOAST BUNS
4

While burger cook, cut buns in half, then arrange them cut-side up on a baking sheet. Toast buns in the middle of oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)

MAKE FETA-MAYO & SALAD
5

While buns toast, stir together feta and mayo in a small bowl. Season with pepper. Whisk together, 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in a large bowl. Add zucchini, tomatoes and spring mix. Season with salt and pepper, then toss together.

FINISH AND SERVE
6

Spread each bottom bun with feta-mayo, then top with patties and some salad. Serve any remaining salad on the side.

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