Greek Chicken Pizza
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Greek Chicken Pizza

Greek Chicken Pizza

with Two Cheese and Peppers

We’re unlocking the secret to delicious, easy pizza dinners by using Greek pitas as a base. This week, we top the flatbread with all of the healthy and delicious Greek flavours you love; juicy peppers, tangy feta, and tender chicken. It’s quick, easy, and will have you saying OPA in no time!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

2 unit(s)

Chicken Breasts

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

3 unit(s)

Garlic, cloves

1 unit(s)

Sweet Bell Pepper

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

7 g


2 unit(s)

Pita Bread

56 g

Red Onion, chopped

Not included in your delivery




Nutrition Values

Calories360 kcal
Fat14 g
Saturated Fat7 g
Carbohydrate8 g
Sugar3 g
Dietary Fiber1 g
Protein50 g
Cholesterol155 mg
Sodium430 mg
Trans Fat1 g
Potassium800 mg
Calcium350 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Baking Sheet



Roughly chop the parsley. Peel, then grate or mince garlic. Pat the chicken dry with paper towels, then cut into 1/2-inch pieces. Add chicken, onions, half the garlic and half the parsley into a large bowl. Drizzle over 1 tbsp oil and toss to combine. Season with salt and pepper. Set aside.


Stir together marinara sauce, remaining garlic and remaining parsley in a small bowl. Set aside. On a clean cutting board, core, then cut the pepper into 1/2-inch pieces.


Heat a large non-stick pan over medium-high heat. When hot, add half of the chicken-onion mixture. Cook, turning chicken pieces over occasionally, until cooked through, 5-6 min.** Transfer to a plate. Repeat with the remaining chicken-onion mixture.


While the chicken cooks, arrange the pitas on two baking sheets. Spoon marinara sauce mixture over each pita. Divide the cooked chicken-onion mixture between pitas. Sprinkle over the mozzarella cheese. Top with the peppers, then crumble over the feta cheese.


Working in two batches, broil the pizzas in middle of oven until cheese melts, 2-3 min. (TIP: Keep your eye on the pizzas, so they don't burn!)


Cut the pizzas into quarters and divide between plates.

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