Greek Chicken Pizza
with Two Cheese and Peppers
We’re unlocking the secret to delicious, easy pizza dinners by using Greek pitas as a base. This week, we top the flatbread with all of the healthy and delicious Greek flavours you love; juicy peppers, tangy feta, and tender chicken. It’s quick, easy, and will have you saying OPA in no time!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Sweet Bell Pepper
Mozzarella Cheese, shredded
Red Onion, chopped
Not included in your delivery
Salt and Pepper*
Before starting, preheat your broiler to and wash and dry all produce. Roughly chop the parsley. Peel, then grate or mince garlic. Pat the chicken dry with paper towels, then cut into 1/2-inch pieces. Add chicken, onions, half the garlic and half the parsley into a large bowl. Drizzle over 1 tbsp oil and toss to combine. Season with salt and pepper. Set aside.
Stir together marinara sauce, remaining garlic and remaining parsley in a small bowl. Set aside. On a clean cutting board, core, then cut the pepper into 1/2-inch pieces.
Heat a large non-stick pan over medium-high heat. When hot, add half of the chicken-onion mixture. Cook, turning chicken pieces over occasionally, until cooked through, 5-6 min.** Transfer to a plate. Repeat with the remaining chicken-onion mixture.
While the chicken cooks, arrange the pitas on two baking sheets. Spoon marinara sauce mixture over each pita. Divide the cooked chicken-onion mixture between pitas. Sprinkle over the mozzarella cheese. Top with the peppers, then crumble over the feta cheese.
Working in two batches, broil the pizzas in middle of oven until cheese melts, 2-3 min. (TIP: Keep your eye on the pizzas, so they don't burn!)
Cut the pizzas into quarters and divide between plates.