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Golden Turmeric Fried Noodles

Golden Turmeric Fried Noodles

with Ground Beef and Pork Mix
4.5(232)
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Calories
: 
860 kcal
Protein
: 
37g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Soy
  • Milk
  • May contain traces of allergens
  • Egg
  • Gluten
  • Mustard
  • Milk
  • Sulphites
  • Fish
  • Crustaceans
  • Tree nuts
  • Wheat
  • Soy
  • Sesame
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef and Pork Mix

200 g

Chow Mein Noodles

(Contains: Wheat May contain traces of: Egg, Gluten)

1 unit(s)

Sweet Bell Pepper

56 g

Baby Spinach

1 unit(s)

Lime

56 g

Carrot, julienned

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May contain traces of: Egg, Gluten, Mustard, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Soy, Sesame)

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Milk, Sulphites, Soy)

7.5 g

Chicken Stock Powder

(Contains: Soy May contain traces of: Mustard, Milk, Sulphites, Tree nuts, Wheat, Sesame, Peanuts)

4 g

Cumin-Turmeric Spice Blend

(May contain traces of: Mustard, Milk, Sulphites, Tree nuts, Wheat, Soy, Sesame, Peanuts, Triticale)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

Butter*

(Contains: Milk)

Calories860 kcal
Fat45 g
Saturated Fat20 g
Carbohydrate84 g
Sugar15 g
Dietary Fiber5 g
Protein37 g
Cholesterol110 mg
Sodium2370 mg
Trans Fat1 g
Potassium900 mg
Calcium100 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Large Bowl

Cooking Steps

PDF
Prep
1
  • Before starting, to a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high. Wash and dry all produce.
  • Meanwhile, core, then thinly slice peppers.
  • Juice half the lime. Cut remaining lime into wedges.
  • Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
  • To a small bowl, add oyster sauce, ginger-garlic puree, half the stock powder, lime juice, 1/4 cup (1/3 cup) water and 1/4 tsp (1/2 tsp) sugar. Stir to combine. (NOTE: This is your sauce mixture!)
Cook noodles
2
  • To the boiling water, add chow mein noodles. Cook for 1-2 min, uncovered, until tender.
  • Drain noodles, then rinse under warm water.
  • Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil. Sprinkle half the Cumin-Turmeric Spice Blend and remaining stock powder over top, then gently toss to coat.
  • Using a pair of scissors, make a few cuts in the pot to cut up noodles.
  • Set aside.
Cook beef and pork mix.
3
  • Heat a large non-stick pan over high.
  • When hot, add beef and pork mix and remaining Cumin-Turmeric Spice Blend to the dry pan. Season with salt and pepper. Cook for 4-5 min, breaking up meat into smaller pieces, until no pink remains.**
  • Add half the sauce mixture. Season with salt and pepper. Stir to coat.
  • Transfer meat mixture to a large bowl. Cover to keep warm.
Cook veggies
4
  • Reheat the same pan over high.
  • When hot, add 2 tbsp (4 tbsp) water, 1/2 tbsp (1 tbsp) oil, then peppers, and carrots. Cook for 2-4 min, stirring often, until tender-crisp and liquid has absorbed.
  • Add remaining sauce mixture. Season with salt and pepper. Stir to coat.
  • Transfer veggies to bowl with meat, then stir to combine.
  • Rinse and wipe out pan.
Fry noodles
5
  • Reheat the same pan over medium-high.
  • When hot, add 2 tbsp (4 tbsp) butter. Swirl pan 30 sec, until melted. Add noodles. 
  • Cook 4-5 min, stirring occasionally, until noodles are slightly crisp. (Tip: Less stirring means more crispy noodle bits!)
  • Add spinach and half the crispy shallots. Stir 1 min, until wilted.
Finish and serve
6
  • Divide noodles between plates.
  • Top with meat and veggie mixture.
  • Sprinkle remaining crispy shallots over top.
  • Squeeze a lime wedge over top.
  • Toss noodles with meat and veggie mixture before digging in!

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