Golden Breaded Shrimp
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Golden Breaded Shrimp

Golden Breaded Shrimp

with DIY Tartar Sauce and Potato Coins

Our golden breaded shrimp is great pub grub, and it's kid-friendly! Everyone will love the potato coins and zesty DIY tartar sauce for dunking.

Tags:
Quick
•Family Friendly
Allergens:
Shrimp
•Egg
•Mustard
•Barley
•Milk
•Oats
•Rye
•Sesame
•Soy
•Wheat
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

8 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

350 g

Yellow Potato

90 mL

Dill Pickle, sliced

1 unit(s)

Zucchini

1 unit(s)

Lemon

Not included in your delivery

0.13 tsp

Salt*

5 tsp

Oil*

¼ tsp

Pepper*

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Nutrition Values

Calories790 kcal
Fat55 g
Saturated Fat8 g
Carbohydrate49 g
Sugar6 g
Dietary Fiber6 g
Protein30 g
Cholesterol225 mg
Sodium2080 mg
Trans Fat0.2 g
Potassium1200 mg
Calcium300 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Small Bowl
•Strainer
•Zester
•Medium Bowl
•Large Non-Stick Pan

Cooking Steps

Prep and roast potato coins
1
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
  • Season with salt, pepper and half the Zesty Garlic Blend. Toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Coat and roast shrimp
2
  • Meanwhile, measure out 2 tbsp (4 tbsp) mayo to coat shrimp. (NOTE: Reserve remaining mayo for DIY tartar sauce in step 4.)
  • Line another baking sheet with parchment. 
  • Combine breadcrumbs and 1 tsp (2 tsp) oil in a small bowl.
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Add shrimp, remaining Zesty Garlic Blend and measured mayo to a medium bowl.Season with salt and pepper, then toss to coat.
  • Transfer breadcrumb mixture to a zip-top bag. Add shrimp, then toss to coat completely. Shake off any excess breading, then arrange shrimp in a single layer on the prepared baking sheet.
  • Bake in the top of the oven until cooked through, 8-12 min.**
Prep
3
  • Meanwhile, halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
  • Drain pickles. Very finely chop 2 tbsp (4 tbsp).
Make DIY tartar sauce
4
  • Add reserved mayo, chopped pickles, 1 tsp (2 tsp) lemon juice and 1/4 tsp (1/2 tsp) lemon zest to a medium bowl. (NOTE: Reference zest guide.)
  • Season with pepper, then stir to combine.

 

Cook zucchini
5
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then zucchini. Season with salt and pepper.
  • Cook, stirring often, until tender-crisp, 4-5 min.
Finish and serve
6
  • Divide shrimp, potato coins, zucchini and remaining pickles between plates.
  • Serve DIY tartar sauce alongside for dipping.
  • Squeeze a lemon wedge over top, if desired.
7

If you've opted to get shrimp, line another baking sheet with parchment. Combine breadcrumbs and 1 tsp (2 tsp) oil in a zip-top bag instead of a small bowl. Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Add shrimp, remaining Zesty Garlic Blend and measured mayo to a medium bowl. Season with salt and pepper, then toss to coat. Transfer breadcrumb mixture to a zip-top bag. Add shrimp, then toss to coat completely. Shake off any excess breading, then arrange shrimp in a single layer on the prepared baking sheet. Bake in the top of the oven until cooked through, 8-12 min.**