Golden Beef Patties
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Golden Beef Patties

Golden Beef Patties

with Cream Cheese Smashed Potatoes and Aioli

Who doesn't love a good dip? Golden, mini beef patties and tender-crisp snap peas are extra delicious with a swipe of savoury garlic aioli.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef

350 g

Yellow Potato

113 g

Sugar Snap Peas

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 unit(s)

Cream Cheese

(Contains Milk)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

0.13 tsp


1.5 tbsp


2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


3 tbsp


(Contains Milk)


Nutrition Values

Calories960 kcal
Fat70 g
Saturated Fat24 g
Carbohydrate45 g
Sugar7 g
Dietary Fiber5 g
Protein37 g
Cholesterol155 mg
Sodium990 mg
Trans Fat1.5 g
Potassium1350 mg
Calcium250 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Small Bowl
Large Bowl
Large Non-Stick Pan
Potato Masher


Prep and cook potatoes
  • Cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
  • Drain and return potatoes to the same pot, off heat.
Make aioli
  • Meanwhile, add mayo and 1/2 tsp (1 tsp) Zesty Garlic Blend to a small bowl.
  • Season with salt and pepper, to taste, then stir to combine.
Form patties
  • Combine Parmesan, breadcrumbs, remaining Zesty Garlic Blend and 1/4 tsp (1/2 tsp) salt in a large bowl.
  • Add beef. Season with pepper, then combine.
  • Form mixture into four 3-inch-wide patties (8 patties for 4 ppl).
Cook patties
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed, using 1 tbsp oil per batch.)
  • Pan-fry until golden-brown and cooked through, 3-4 min per side.** (TIP: Reduce heat to medium-low if patties are browning too quickly.)
  • Transfer patties to a plate, then cover to keep warm.
  • Carefully wipe the pan clean.
Prep and cook snap peas
  • Meanwhile, trim snap peas.
  • Reheat the same pan over medium.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then snap peas. Season with salt and pepper.
  • Cook, stirring often, until tender-crisp, 4-5 min. (TIP: You can skip this step if you prefer your snap peas to be cold and crunchy for dipping!)
Finish and serve
  • Roughly mash cream cheese, 3 tbsp (6 tbsp) milk and 2 tbsp (4 tbsp) butter into potatoes until creamy.
  • Season with salt and pepper, to taste. (TIP: Warm pot of mashed potatoes over low heat if you want cream cheese and butter to melt faster!)
  • Divide beef patties, mashed potatoes and snap peas between plates.
  • Serve aioli alongside for dipping.

If you've opted to get beef, prepare and cook it in the same way the recipe instructs you to prepare and cook the chicken.**


If you've received broccoli, cut into bite-sized pieces. Continue to follow the recipe as instructed, subbing broccoli in for the swapped veg. Then, increase pan-fry cook time to 5-6 min to ensure a tender-crisp bite."

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