Who doesn't love a good dip? Golden, mini beef patties and tender-crisp snap peas are extra delicious with a swipe of savoury garlic aioli.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
350 g
Yellow Potato
113 g
Sugar Snap Peas
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 unit(s)
Cream Cheese
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
0.13 tsp
Salt*
1.5 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Pepper*
3 tbsp
Milk*
(Contains Milk)
If you've opted to get beef, prepare and cook it in the same way the recipe instructs you to prepare and cook the chicken.**
If you've received broccoli, cut into bite-sized pieces. Continue to follow the recipe as instructed, subbing broccoli in for the swapped veg. Then, increase pan-fry cook time to 5-6 min to ensure a tender-crisp bite."