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Italian Recipes
Gnocchi Bolognese

Gnocchi Bolognese

with Fresh Tomato Sauce, Carrots and Parmesan

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Gnocchi are pillowy potato dumplings that are delicious when doused with fresh tomato sauce. We're taking gnocchi a step further by pan-frying them until they're crispy and golden-brown and then tossing in a rich tomato sauce. If you thought gnocchi was irresistible before, wait until you taste this recipe.

Allergens:Wheat/BléMilk/LaitSulphites/Sulfite
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

170 g

Carrot

6 g

Garlic

160 g

Roma Tomato

50 g

Shallot

1 box

Tomato Passata

1 unit

Beef Broth Concentrate

1.5 tsp

Worcestershire Sauce

500 g

Gnocchi

(ContainsWheat/Blé)

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories950 kcal
Fat41 g
Saturated Fat18 g
Carbohydrate114 g
Sugar11 g
Dietary Fiber6 g
Protein44 g
Cholesterol120 mg
Sodium1160 mg
Instructionsarrow up iconarrow up icon
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PREP
PREP
1

When pan-frying the gnocchi, make sure not to overcrowd the pan! Cook itmin multiple batches, if necessary, to get that golden-brown crispiness. Using a box grater, coarsely grate carrots. Roughly chop tomatoes. Peel, then finely chop shallots. Peel, then mince or grate garlic.

COOK SHALLOTS
COOK SHALLOTS
2

Heat a large pot over medium heat. When hot, add 1 tbsp oil, then shallots. Cook, stirring occasionally, until softened, 3-4 min.

COOK BEEF
COOK BEEF
3

Increase the heat to medium-high, then add beef, garlic, grated carrot and Italian seasoning to the same pot. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. Add tomatoes. Cook, stirring occasionally, until slightly softened, 2-3 min.

COOK SAUCE
COOK SAUCE
4

Add broth concentrate, Worcestershire sauce and passata to the pot. Reduce heat to medium-low. Simmer, stirring occasionally, until sauce starts to thicken, 10-12 min. Season with salt and pepper.

COOK GNOCCHI
COOK GNOCCHI
5

While sauce cooks, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter and swirl pan to melt, 1 min. Add gnocchi. Cook, stirring occasionally, until golden brown, 7-8 min. (NOTE: Cook 1 pkg gnocchi at a time for 4 ppl, using 2 tbsp butter for each batch!)

FINISH AND SERVE
FINISH AND SERVE
6

Add gnocchi to the large pot with bolognese sauce, then stir to coat. Divide gnocchi bolognese between bowls. Sprinkle over Parmesan.