Meet our quick and easy version of 'cevapi,' a grilled meat wrap hailing from the Balkan region of Europe. Packed with green lettuce mix and creamy feta spread, it's every bit as filling as it is delicious!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Milk, Soy, Sulphites)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
56 g
Spring Mix
1 unit(s)
Red Onion
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
¼ tsp
Sugar*
0.13 tsp
Salt*
¼ tbsp
Oil*
0.13 tsp
Pepper*
If you've opted to get chorizo, cook and plate it in the same way the recipe instructs you to cook and plate the beef.**