Euro-Inspired Chorizo Wraps
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Euro-Inspired Chorizo Wraps

Euro-Inspired Chorizo Wraps

with Creamy Feta Sauce and Sweet Pepper Spread

Meet our quick and easy version of 'cevapi,' a grilled meat wrap hailing from the Balkan region of Europe. Packed with green lettuce mix and creamy feta spread, it's every bit as filling as it is delicious!

Super Quick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes


serving amount

250 g

Chorizo Sausage, uncased

2 unit(s)


(Contains Soy, Milk, Wheat May contain Soy)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

1 unit(s)

Sour Cream

(Contains Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

56 g

Spring Mix

1 unit(s)

Red Onion

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp


0.13 tsp


¼ tbsp


0.13 tsp



Nutrition Values

Calories830 kcal
Fat48 g
Saturated Fat15 g
Carbohydrate65 g
Sugar9 g
Dietary Fiber6 g
Protein34 g
Cholesterol110 mg
Sodium1810 mg
Trans Fat0.2 g
Potassium800 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Small Bowl
Measuring Spoons
Large Non-Stick Pan


Prep and make sauces
  • Peel, then cut onion into 1/8-inch pieces.
  • Add feta, sour cream, mayo and one quarter of the onions to a small bowl. Season with salt and pepper, then stir to combine. (TIP: If you don't like raw onion, skip the step to add them to the sauce!)
  • Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
Cook chorizo
  • Heat a large non-stick pan over high heat.
  • When hot, add chorizo, Smoked Paprika-Garlic Blend and remaining onions to the dry pan.
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.
Warm flatbreads and make salad
  • Wrap flatbreads in paper towels.
  • Microwave until flatbreads are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm flatbreads!)
  • Add spring mix to the bowl with dressing. Toss to coat.
Assemble and serve
  • Divide flatbreads between plates.
  • Spread feta sauce over one half of each flatbread.
  • Top with chorizo mixture.
  • Top chorizo with some salad.
  • Spoon remaining roasted pepper pesto over top. Fold flatbreads in half over filling.
  • Serve any remaining salad on the side.
Modularity step (under step 2)

If you've opted to get chorizo, cook and plate it in the same way the recipe instructs you to cook and plate the beef.**

Meal right image

Explore Similar Recipes

Meal left image