Easy Peasy Chicken Tetrazzini
with Linguine
Juicy Italian-seasoned chicken takes centre stage and tops tonight's creamy masterpiece! Rounding out the cast of characters are the garlicky cream sauce, chopped fresh tomatoes, spinach and caramelized onions...need we say more?
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
170 g
Linguine
(Contains Wheat)
56 mL
Cream
(Contains Milk)
56 g
Baby Spinach
1 unit
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
½ unit
Yellow Onion
1 tbsp
Italian Seasoning
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat)
6 tbsp
Sour Cream
(Contains Milk)
1 unit
Tomato
1 tsp
Garlic Salt
Not included in your delivery
0.38 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains Milk)
½ tbsp
Oil*
0.31 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, cut tomato into 1/4-inch pieces. Peel, then cut half the onion into 1/4-inch slices (whole onion for 4 ppl).Peel, then mince or grate garlic. Roughly chop spinach.
Pat chicken dry with paper towels. Season with half the Italian Seasoning, half the garlic salt and 1/4 tsp (1/2 tsp) pepper.Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook until golden-brown, 1-2 min per side. (NOTE: Don't overcrowd the pan; cook in 2 batches if needed.)Transfer to an unlined baking sheet. Bake in the middle of the oven until cooked through, 12-14 min.**
Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Reserve 1/2 cup (1 cup) pasta water, then drain.
Meanwhile, heat the same pan (from step 2) over medium. When the pan is hot, add 2 tbsp (4 tbsp) butter, then onions and garlic. Cook, stirring often, until onions soften, 3-4 min. Add spinach, tomato and remaining Italian Seasoning and remaining garlic salt. Cook, stirring often, until spinach wilts, 1-2 min.
Add cream, Cream Sauce Spice Blend, sour cream and reserved pasta water to the pan with veggies. Cook, stirring frequently, until sauce thickens slightly, 1-2 min. Season with salt and pepper. Add linguine to the pan with sauce. Cook, stirring often, until linguine is coated, 1 min.
Divide linguine between plates, then top with chicken. Sprinkle Parmesan over top.
