Easy Cottage Beyond Meat® Pie
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Easy Cottage Beyond Meat® Pie

Easy Cottage Beyond Meat® Pie

with Cheesy Cheddar Mashed Potatoes

This classic casserole combines saucy filling with extra cheesy cheddar mashed potatoes. Broiling for the last few minutes gives this cottage pie a delicious golden crust.

Tags:
Bestseller
Allergens:
Wheat
Sulphites
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

3 unit(s)

Russet Potato

14 g

Parsley and Thyme

2 unit(s)

Garlic, cloves

56 g

Green Peas

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

All-Purpose Flour

(Contains Wheat)

½ tbsp

Soy Sauce

(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Beef Broth Concentrate

113 g

Mirepoix

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

0.13 tsp

Pepper*

¼ cup

Milk*

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Nutrition Values

Calories880 kcal
Fat44 g
Saturated Fat23 g
Carbohydrate92 g
Sugar9 g
Dietary Fiber11 g
Protein40 g
Cholesterol75 mg
Sodium1060 mg
Trans Fat1.5 g
Potassium2300 mg
Calcium400 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Large Oven-Proof Pan
Measuring Cups
Potato Masher
Colander

Instructions

Cook potatoes
1
  • Peel, then cut potatoes into 1-inch pieces. 
  • Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered, until potatoes are fork-tender, 10-12 min. 
Prep
2
  • Meanwhile, strip 1 tbsp (2 tbsp) thyme leaves from stems, then finely chop.
  • Roughly chop parsley.
  • Peel, then mince or grate garlic.
Start Beyond Meat® filling
3
  • Heat a large oven-proof pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®.
  • Cook, breaking up Beyond Meat® into smaller pieces, until golden-brown, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Add 1 tbsp (2 tbsp) butter, then mirepoix, thyme and garlic. Cook, stirring often, until veggies soften slightly, 3-4 min. 
  • Season with salt and pepper.
Finish Beyond Meat® filling
4
  • Add tomato sauce base, then sprinkle flour over top. Cook, stirring often, until Beyond Meat®and veggies are coated, 1-2 min.
  • Add peas, soy sauce, broth concentrate and 3/4 cup (1 1/2 cups) water. Bring to a boil over high.
  • Once boiling, reduce heat to medium. Cook, stirring often, until sauce thickens slightly and veggies are tender, 3-4 min.
  • Season with salt and pepper, to taste. (NOTE: If you don't have an oven-proof pan, transfer Beyond Meat® filling to a 8x8-inch baking dish for 2 ppl or a 9x13-inch dish for 4 ppl.)
Mash potatoes
5
  • When potatoes are fork-tender, drain and return them to the same pot, off heat.
  • Mash cheese, half the parsley, 1/4 cup (1/2 cup) milk and 2 tbsp (4 tbsp) butter into potatoes until creamy.
  • Season with salt and pepper, to taste. 
Finish and serve
6
  • When Beyond Meat® filling is done, top with mashed potatoes, spreading into an even layer.
  • Broil in the middle of the oven until potato topping begins to brown, 4-5 min.
  • Remove cottage pie from the oven and let stand for 5 min.
  • Divide cottage pie between plates. Sprinkle remaining parsley over top.
Modularity step (under step 3)
7

If you've opted to get Beyond Meat®, add 1/2 tbsp (1 tbsp) oil to the pan, then patties. Cook and plate it the same way as the beef, until golden-brown.**


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