Double Striploin Steak and Red-eye Gravy
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Double Striploin Steak and Red-eye Gravy

Double Striploin Steak and Red-eye Gravy

with Mash and Roasted Veggies

Bold, robust and satisfying: This dinner has it all! Roasted veggies and tender striploin steak are served over creamy mash. The gravy, flavoured with bacon and coffee, is the sauce you didn't know you needed!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

740 g

Striploin Steak

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Espresso Powder

400 g

Yellow Potato

113 g

Corn Kernels

227 g

Broccoli, florets

50 g


2 unit(s)

Garlic, cloves

160 g

Sweet Bell Pepper

1 tbsp

All-Purpose Flour

(Contains Wheat)

100 g

Bacon Strips

56 mL


(Contains Milk)

Not included in your delivery

2.5 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


¼ tsp


¼ tsp


0.13 tsp



Nutrition Values

Calories1150 kcal
Fat52 g
Saturated Fat21 g
Carbohydrate72 g
Sugar14 g
Dietary Fiber9 g
Protein99 g
Cholesterol250 mg
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Paper Towel
Aluminum Foil
Potato Masher
Measuring Cups


Prep and boil potatoes

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat.


Meanwhile, halve, then peel and cut shallot into 1/4-inch pieces.Peel garlic cloves.Core, then cut pepper into 1/2-inch pieces.Cut broccoli into bite-sized pieces.Set aside 1 tbsp (2 tbsp) cream. (NOTE: This will be for your gravy!)Cut bacon into 1/2-inch pieces.

Roast veggies

Meanwhile, add broccoli, peppers, corn and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the top of the oven, flipping once halfway through, 10-12 min. After flipping veggies, add garlic cloves and half the shallots to the baking sheet. Return to the oven. Continue roasting until fragrant and veggies are cooked through, 10-12 min.

Prep and cook steaks

Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown, 2-3 min per side. Remove from heat and transfer steaks to another unlined baking sheet. Roast in the middle of the oven until cooked to desired doneness, 5-8 min.**When steaks are done, transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.

Cook bacon and  make gravy

Reheat the same pan over medium-high. When hot, add bacon and 2 tbsp (4 tbsp) water. Cook, flipping occasionally, until crispy, 6-9 min.** Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. (NOTE: Reserve bacon fat in the pan.)Reduce heat to medium, then add remaining shallots to the pan with bacon fat. Cook, stirring often, until soft, 1 min. Sprinkle over flour. Cook, stirring constantly, until shallots are covered, 1 min. Add any resting steak juices from the plate, 1 cup (2 cups) water, 1/2 tbsp (1 tbsp) butter, 1 tbsp (2 tbsp) cream, broth concentrate and espresso powder. Cook, stirring often, until thickened slightly, 3-4 min. Season with 1/8 tsp (1/4 tsp) sugar, salt and pepper.

Finish and serve

Meanwhile, roughly mash roasted garlic cloves, remaining cream and 2 tbsp (4 tbsp) butter into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste. Thinly slice steaks. Divide smashed potatoes and veggies between plates. Sprinkle bacon over veggies.Top potatoes with steak, then spoon over gravy.