Double Beyond Meat® with Rich Veggie Gravy
with Fluffy Buttery Jasmine
We taken inspiration from a Hawaiian loco moco, which is a spiced beef patty topped with rich mushroom gravy and served with fluffy rice. We've turned it on its head with our plant-based version!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
4 unit
Beyond Meat®
¾ cup
Jasmine Rice
28 g
Crispy Shallots
(Contains Wheat)
1 tbsp
Plant-Based Butter
113 g
Mushrooms
56 g
Onion, chopped
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites)
2 unit
Green Onion
1 tbsp
All-Purpose Flour
(Contains Wheat)
2 unit
Garlic, cloves
Not included in your delivery
2 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Heat a medium pot over medium heat. Meanwhile, peel, then mince garlic.When hot, add 1/2 tbsp (1 tbsp) oil, then garlic and rice. Cook, stirring often, until rice is toasted, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt and bring to a boil over high. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.
Meanwhile, thinly slice mushrooms. Thinly slice green onions.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook in batches, if necessary.Cook, flipping once until crispy, 5-6 min.** Season with salt and pepper. Transfer patties to a plate. Cover with foil to keep warm.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then mushrooms and onions. Cook, stirring occasionally, until softened, 5-6 min.
Sprinkle flour over veggies. Cook, stirring often, until veggies are coated, 1-2 min.Add 1 1/4 cups (2 1/2 cups) water and veggie stock powder to the pan. Cook stirring often until gravy thickens, 4-5 min.
Fluff rice with a fork, then stir in 1 tbsp (2 tbsp) plant-based butter and half the green onions. Season with salt and pepper. Divide rice between bowls, then top with patties and mushroom gravy. Sprinkle crispy shallots and remaining green onions over top.
If you've opted for double Beyond Meat®, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of Beyond Meat®. Work in batches, if necessary.
