'Dill-icious' Cheesy Golden Crusted Chicken
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'Dill-icious' Cheesy Golden Crusted Chicken

'Dill-icious' Cheesy Golden Crusted Chicken

with Bacon-Wrapped Asparagus and Pickle Dip

Break out the checkered blanket and wicker baskets — tonight's dinner pays homage to a picnic classic: pickle-brined fried chicken. Finger-friendly sides like roasted potatoes and crunchy veggies make this the shareable feast of your dreams!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time15 minutes


serving amount

2 unit(s)

Chicken Breasts

100 g

Bacon Strips

400 g

Yellow Potato

227 g


1 unit(s)

Sweet Bell Pepper

1 unit(s)

Mini Cucumber

7 g


4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Sour Cream

(Contains Milk)

2 unit(s)

Cream Cheese

(Contains Milk)

90 mL

Dill Pickle, sliced

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp


0.13 tsp


0.13 tsp


1.16 tbsp



Nutrition Values

Calories1080 kcal
Fat69 g
Saturated Fat21 g
Carbohydrate58 g
Sugar12 g
Dietary Fiber7 g
Protein55 g
Cholesterol220 mg
Sodium1410 mg
Trans Fat0.5 g
Potassium1950 mg
Calcium350 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Large Bowl
Measuring Spoons
Medium Non-Stick Pan
Medium Bowl


Prep chicken and asparagus
  • Drain pickle juice into a large bowl. Pat chicken dry with paper towels. Add chicken, half the Dill-Garlic Spice Blend and 1 tbsp (2 tbsp) mayo into bowl with pickle juice. Toss to coat.
  • Trim and discard bottom 1 inch from asparagus. 
  • Divide asparagus into 4 bundles (8 bundles for 4 ppl). Carefully wrap 1 bacon strip around each bundle, leaving 1 inch of asparagus exposed at the top and bottom.
  • Transfer bacon-wrapped asparagus to one half of a parchment-lined baking sheet. Season with pepper.
Prep and roast veggies
  • Cut potatoes into 1/2-inch wedges.
  • Core, then cut pepper into 1/2-inch-thick slices.
  • Add potatoes, half the peppers, remaining Dill-Garlic Spice Blend and 1/2 tbsp (1 tbsp) oil to other half of prepared baking sheet. Season with salt and pepper. Toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with asparagus on one and potatoes on the other.)
  • Roast in bottom of oven, flipping halfway, until veggies are tender and golden-brown and bacon is cooked, 20-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Sear chicken
  • Meanwhile, heat a medium non-stick pan over medium-high heat.
  • While pan heats, combine half the panko (use all for 4 ppl) and 1/2 tsp (1 tsp) oil in a medium bowl.
  • Season chicken with salt and pepper.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken, letting any excess marinade drip into the bowl first. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.)
  • Reduce heat to medium. Cook until golden, 1-2 min per side.
Finish chicken
  • Transfer chicken to another parchment-lined baking sheet. Spread half the cream cheese over top. Top with panko mixture, pressing gently to adhere. 
  • Roast in the middle of the oven, until topping is golden-brown and chicken is cooked through, 10-13 min.**


Finish prep
  • Meanwhile, cut cucumber into quarters lengthwise.
  • Thinly slice chives.
  • Finely chop pickles.
  • To the bowl used in step 3, add sour cream, pickles, half the chives, remaining mayo, remaining cream cheese and 1/8 tsp (1/4 tsp) sugar. Season with salt and pepper. Stir to mix.
Finish and serve
  • Slice chicken, if desired.
  • Divide chicken, potatoes, bacon-wrapped asparagus and veggies between plates.
  • Serve pickle dip alongside.
  • Sprinkle remaining chives over chicken and pickle dip.