Spicy Smoked Grilled Chicken
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Spicy Smoked Grilled Chicken

Spicy Smoked Grilled Chicken

with Hot Honey Sauce and Potato Salad

Smoky grilled chicken get drizzled with a honey sweetened hot sauce to amp up the flavours of this delightful summer dish. And what is more summery than a potato salad smothered in Dijonnaise?


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

310 g

Chicken Leg (Boneless)

1 tbsp

Smoked Paprika-Garlic Blend

170 g

Green Beans

480 g

Red Potato

2 tbsp

Hot Sauce

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp


2 tbsp


(Contains Egg, Mustard)

3 g


1 tbsp

White Wine Vinegar

(Contains Sulphites)

7 g


Not included in your delivery

1.5 tsp


¼ tsp


½ tbsp



Nutrition Values

Calories580 kcal
Fat22 g
Saturated Fat4 g
Carbohydrate58 g
Sugar6 g
Dietary Fiber8 g
Protein38 g
Cholesterol160 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Paper Towel
Silicone Brush
Large Bowl
Small Bowl



Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.

Cut potatoes into 1-inch pieces. Trim, then halve green beans. Peel, then mince or grate garlic. Thinly slice chives.

Cook potatoes and green beans

Add potatoes, 1 tsp salt (dbl for 4 ppl) and water to cover (approx. 3-inches) to a large pot. (NOTE: Use same for 4 ppl.) Bring to a boil over high heat. Once boiling, reduce heat to medium-high. Cook potatoes until almost fork-tender, 8-9 min. Add green beans to the pot. Continue cooking until beans and potatoes and are fork-tender, 3-4 min.

Grill chicken

While potatoes and green beans cook, pat chicken dry with paper towels. Reserve 1/4 tsp Smoked Paprika-Garlic Spice Blend (dbl for 4 ppl). Season chicken with salt, pepper and remaining Smoked Paprika-Garlic Spice Blend. Drizzle 1/2 tbsp oil (dbl for 4 ppl) over top, then brush to coat. Add chicken to grill, close lid and grill until cooked through, flipping once, 5-7 min per side.**

Mix sauces

While chicken grills, stir together garlic, vinegar, mayo and mustard in a large bowl. (NOTE: This is your salad dressing.) Stir together honey and half the hot sauce (all for 4 ppl) in a small bowl. (NOTE: This is your hot honey sauce.)

Finish salad

Drain potatoes and green beans, then add to the bowl with salad dressing. Add half the chives, then season with salt and pepper. Toss to combine.

Finish and serve

Divide potato salad between plates, then sprinkle reserved Smoked Paprika-Garlic Spice Blend over top, if desired. Serve chicken alongside, then drizzle hot honey sauce over chicken. Sprinkle with remaining chives.