Cubano-Style Paninis
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Cubano-Style Paninis

with Monterey Jack Cheese

A twist on the old ham and cheese this panini is serving up serious savoury flavour with melted Monterey jack cheese and your choice of charcuterie. Sliced pickle and a thick layer of dijonnaise round out this delicious lunchtime meal!

Allergens:
Barley
Wheat
Milk
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

125 g

Charcuterie Trio

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

90 mL

Dill Pickle, sliced

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories750 kcal
Fat44 g
Saturated Fat19 g
Carbohydrate47 g
Sugar1 g
Dietary Fiber3 g
Protein37 g
Cholesterol115 mg
Sodium2600 mg
Trans Fat1 g
Potassium450 mg
Calcium550 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Parchment Paper
Baking Sheet

Instructions

1
  • Halve sandwich buns. Brush tops of each sandwich bun with 1/2 tbsp oil.
  • Drain, then roughly chop pickles.
  • Combine mayo and dijon in a small bowl. Season with salt and pepper, then stir to combine.
2
  • Divide mustard mayo between bottom buns. Layer 3-4 pieces of your favourite charcuterie meat over top. (NOTE: Save remaining charcuterie for a future creation.)
  • Divide pickles over top, then sprinkle with cheese. Close with top half.
3
  • Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
  • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min.
  • If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
4
  • Remove paninis from the oven and halve.
  • Divide cubano-style paninis between plates.
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