Crispy Shallot Beef Croquettes
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Crispy Shallot Beef Croquettes

Crispy Shallot Beef Croquettes

with Mash, Gravy and Sautéed Veggies

Big texture and bold taste are on the menu tonight! Beef and potato patties are breaded with a crushed crispy shallot coating, then baked to achieve that craveable crunch. The croquettes and a creamy mash are smothered in a velvety gravy, while sautéed zucchini and carrots round out the plate.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef

1.5 tsp

Dijon Mustard

(Contains Mustard)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

112 g

Crispy Shallots

(Contains Sulphites, Wheat)

1 unit(s)

Chicken Broth Concentrate

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

170 g

Green Beans

1 tsp

Garlic Salt

460 g

Russet Potato

Not included in your delivery

5 tbsp


(Contains Milk)

4 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


¼ tsp



Nutrition Values

Calories1120 kcal
Fat69 g
Saturated Fat35 g
Carbohydrate87 g
Sugar8 g
Dietary Fiber8 g
Protein39 g
Cholesterol139 mg
Sodium1620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Potato Masher
Measuring Spoons
Large Bowl
Rolling Pin
Shallow Dish
Baking Sheet
Parchment Paper
Large Non-Stick Pan
Measuring Cups


Cook potatoes

Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use the same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered, until fork-tender, 10-12 min.Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (3 tbsp) butter and 2 tbsp (4 tbsp) milk into potatoes, until creamy. Season with salt and pepper, to taste.


Meanwhile, trim green beans, then halve crosswise.Combine panko and 3 tbsp (5 tbsp) milk in a large bowl. Set aside.Make a small cut in the packages of crispy shallots. Gently crush shallots in packaging with your hands or using a heavy-bottomed pan, until shallots are in fine crumbs.Transfer crispy shallot crumbs to a shallow dish.

Form and roast croquettes

Add beef, Dijon, half the garlic salt and 1/2 tbsp (1 tbsp) Gravy Spice Blend to the bowl with panko and milk. Season with pepper, then combine.Form mixture into 4 equal-sized, 1-inch-thick oval patties (8 patties for 4 ppl). Working with one patty at a time, press both sides into crispy shallot crumbs to coat completely. Transfer patties to a parchment-lined baking sheet. Roast in the middle of the oven until cooked through, 12-14 min.**

Sauté veggies

Meanwhile, heat a large non-stick pan over medium-high heat.When hot, add green beans, 1/4 cup (1/2 cup) water and 1 tbsp (1 1/2 tbsp) butter. Season with pepper and remaining garlic salt. Cook, stirring occasionally, until water evaporates and green beans are tender, 4-5 min. Transfer green beans to a plate, then cover to keep warm.

Make gravy

Return the same pan to medium-high.Add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.Sprinkle remaining Gravy Spice Blend over butter. Cook, whisking often, until combined, 30 sec. Gradually whisk in 3/4 cup (1 1/4 cups) water and broth concentrate. Bring to a simmer.Simmer, whisking occasionally, until gravy thickens slightly, 1-2 min. Season with salt and pepper, to taste.

Finish and serve

Divide croquettes, mash and veggies between plates. Spoon gravy over croquettes and mash.

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