Creamy Stracciatella Cheese and Tomato Sandwich
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Creamy Stracciatella Cheese and Tomato Sandwich

Creamy Stracciatella Cheese and Tomato Sandwich

with Roasted Potato Wedges

We've taken the classic Italian antipasto and made it a meal for two! Toast ciabatta buns are brushed with garlic oil and topped with creamy stracciatella, juicy tomatoes and fresh basil. A final drizzle of balsamic glaze and you're all set for date night!

Tags:
Veggie
Allergens:
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

100 g

Bocconcini Cheese

(Contains Milk)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

3 unit(s)

Tomato

6 unit(s)

Garlic, cloves

250 g

Yellow Potato

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

2 unit(s)

Ciabatta Roll

30 g

Mixed Olives

(May contain Milk, Sulphites)

7 g

Basil

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories570 kcal
Fat35 g
Saturated Fat14 g
Carbohydrate43 g
Sugar10 g
Dietary Fiber5 g
Protein26 g
Cholesterol55 mg
Sodium630 mg
Trans Fat1 g
Potassium950 mg
Calcium1150 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Medium Bowl
Parchment Paper
Silicone Brush
Slotted Spoon

Instructions

PREP
1

Cut potatoes into 1/4-inch thick wedges. Thinly slice basil leaves. Cut tomatoes into 1/4-inch pieces. Roughly chop olives. Peel, then mince or grate garlic.

ROAST POTATOES
2

Toss potatoes and half the Italian seasoning with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.

MAKE TOMATO TOPPING
3

While potatoes roast, mix tomatoes, olives, balsamic glaze, half the basil and 1/4 tsp garlic (dbl for 4 ppl) in a medium bowl. (NOTE: Reference Garlic Guide). Season with salt and pepper. Set aside.

TOAST BUNS
4

Mix remaining garlic and 1 tbsp oil (dbl for 4 ppl) in another small bowl. Halve buns, then brush cut sides with garlic oil. On another baking sheet, arrange buns cut-side up. Toast in top of oven, until golden-brown, 5-6 min. (TIP: Keep an eye on your buns so that it does not burn!)

ASSEMBLE & BAKE SANDWICH
5

When buns are toasted, using a slotted spoon, divide tomato mixture between buns. (NOTE: Keep any liquid from the medium bowl. We'll use it in Step 6!) Top with stracciatella. Sprinkle over remaining Italian seasoning. Season with salt and pepper. Sprinkle over mozzarella. Bake in middle of oven, until cheeses melt, 7-8 min.

FINISH AND SERVE
6

Divide tomato stracciatella sandwiches between plates. Drizzle with any remaining liquid from the bowl. Sprinkle over remaining basil. Serve potato wedges on the side.

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