The rich flavours of the season come together in this delectable linguine dish! Roasted squash, creamy garlic and fried sage are sure to delight your palate.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
7 g
Sage
237 mL
Cream
(Contains Milk)
1 unit(s)
Shallot
170 g
Linguine
(Contains Wheat)
1 tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
1 tsp
Chili Flakes
(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
unit(s)
Garlic, bulb
3 unit(s)
Garlic, cloves
170 g
Butternut Squash, cubes
28 g
Baby Spinach
2 tbsp
Unsalted Butter*
1.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*