Creamy Sausage and Red Pepper Penne
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Creamy Sausage and Red Pepper Penne

Creamy Sausage and Red Pepper Penne

with Feta and Spinach

It's always pasta season! And good pasta doesn't need to take oodles of time — you just need dynamic ingredients packed with flavour, like you'll find in this quick Mediterranean-inspired dish.

Tags:
Super Quick
Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time4 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

170 g

Penne

(Contains Wheat)

½ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

2 unit(s)

Cream Cheese

(Contains Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

56 g

Baby Spinach

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 unit(s)

Sweet Bell Pepper

½ tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Oil*

0.13 tsp

Salt*

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Nutrition Values

Calories900 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate86 g
Sugar10 g
Dietary Fiber9 g
Protein38 g
Cholesterol100 mg
Sodium1730 mg
Trans Fat0.3 g
Potassium1150 mg
Calcium225 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

Cook pasta
1
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return penne to the same pot, off heat.
Cook sausage
2
  • Meanwhile, heat a large non-stick pan over high heat.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • When hot, add 1 tbsp (2 tbsp) oil, then sausage and peppers. Cook, breaking up sausage into smaller pieces, until no pink remains and peppers are tender-crisp, 3-4 min.**
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Make sauce
3
  • Reduce heat to medium-high.
  • Add Smoked Paprika-Garlic Blend to the pan. Cook, stirring constantly, until fragrant, 1 min.
  • Add cream cheese and 1/2 cup (1 cup) water.
  • Cook, stirring often, until cheese is melted and sauce has thickened slightly, 1-2 min.
  • Meanwhile, roughly chop or tear spinach.
Assemble pasta
4
  • Add roasted pepper pesto, garlic puree, spinach and sausage mixture to the pot with penne. Stir, until spinach wilts and pesto is combined into sauce, 1-2 min.
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Finish and serve
5
  • Divide pasta between bowls.
  • Sprinkle feta over top.
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