Creamy Mushroom and Sausage Lovers' Ravioli
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Creamy Mushroom and Sausage Lovers' Ravioli

Creamy Mushroom and Sausage Lovers' Ravioli

with Spinach

Mushroom lovers, rejoice! We're doubling down on mushrooms tonight. Mushroom ravioli is tossed with more mushrooms in a creamy sausage and white wine sauce, then topped with Parmesan for a luxurious dinner!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes


serving amount

350 g

Mushroom Ravioli

(Contains Egg, Milk, Wheat)

113 g


28 g

Baby Spinach

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 mL


(Contains Milk)

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)


4 tbsp

White Cooking Wine

(Contains Sulphites May contain Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

Not included in your delivery

0.13 tsp


0.13 tsp


1.5 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories940 kcal
Fat50 g
Saturated Fat24 g
Carbohydrate78 g
Sugar9 g
Dietary Fiber6 g
Protein43 g
Cholesterol185 mg
Sodium2030 mg
Trans Fat1 g
Potassium1200 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


  • Thinly slice mushrooms.
  • Peel, then mince or grate garlic.
  • Peel, then cut shallot into 1/2-inch pieces.
Cook ravioli
  • Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min.
  • Reserve 3/4 cup (1 1/2 cups) pasta water, then drain ravioli.
Sauté mushrooms
  • Meanwhile, heat a large non-stick pan over medium.
  • When hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl the pan until melted.
  • Add sausage, mushrooms and shallots. Cook, breaking up sausage and stirring often until mushrooms are golden-brown and sausage is cooked through, 4-6 min.**
  • Add garlic. Cook, stirring often, until fragrant, 30 sec.
  • Season with salt and pepper.
Cook sauce
  • Sprinkle Cream Sauce Spice Blend into the pan with sausage and veggies. Cook, stirring often, until veggies are coated, 30 sec.
  • Add cooking wine. Cook, stirring constantly, until mixture is combined and reduces slightly, 30 sec.
  • Stir in cream and reserved pasta water, then bring to a simmer.
  • Simmer, stirring often, until sauce thickens slightly, 2-3 min.
Finish sauce and assemble ravioli
  • Add spinach to the pan with sauce. Cook, stirring often, until spinach wilts, 1 min.
  • Add ravioli and half the Parmesan. Gently stir until Parmesan melts and ravioli is coated, 30 sec.
  • Season with salt and pepper, to taste.
Finish and serve
  • Divide ravioli between bowls.
  • Sprinkle remaining Parmesan over top.

If you've opted to add sausage, when the pan is hot, add sausage along with mushrooms and shallots. Season with salt and pepper. Cook, breaking up sausage and stirring often until mushrooms are golden-brown and sausage is cooked through, 4-6 min**. Follow the rest of the recipe as written.

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