Creamy Garlic Salmon Penne
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Creamy Garlic Salmon Penne

Creamy Garlic Salmon Penne

with Spinach and Parmesan

This one's for those garlic lovers out there! Flaked salmon stirred through with spinach and finished with Parmesan is decadent and perfect for a memorable dinner!

Optional Spice
Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

½ tbsp

Lemon-Pepper Seasoning

170 g


(Contains Wheat)

43 g

Cream Cheese

(Contains Milk)

1 tbsp

Garlic Puree

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

4 tbsp

Cooking Wine

¼ tsp

Chili Flakes

56 g

Onion, chopped

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

1 unit

Vegetable Broth Concentrate

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp



Nutrition Values

Calories840 kcal
Fat36 g
Saturated Fat17 g
Carbohydrate80 g
Sugar7 g
Dietary Fiber6 g
Protein46 g
Cholesterol105 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Baking Sheet
Aluminum Foil


Cook pasta

Before starting, preheat the broiler to high.Wash and dry all produce.Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add penne to the boiling water. Cook, uncovered, stirring occasionally, until tender, 10-12 min.Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.


Meanwhile, heat a large non-stick pan over medium-high heat.While the pan heats, roughly chop spinach.Pat salmon dry with paper towels, then season with salt and half the Lemon-Pepper Seasoning (all for 4 ppl).

Cook salmon

When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.Add salmon, skin-side down. Sear until golden-brown, 1-2 min.Transfer salmon to a foil-lined baking sheet, skin-side down.Drizzle butter from the pan over salmon.Broil in the middle of the oven until salmon is cooked through, 4-6 min.**

Sauté onions

Meanwhile, return the same pan to medium-high.Add 1 tbsp (2 tbsp) butter, then onions. Season with salt and pepper. Cook, stirring occasionally, until slightly softened, 1-2 min.Add garlic puree and Cream Sauce Spice Blend, then stir to coat, 30 sec.Add cooking wine. Cook, stirring often, until wine reduces by half, 20-40 sec.

Finish pasta

Add reserved pasta water, broth concentrate and cream cheese to the pan. Cook, whisking often, until sauce comes to a simmer.Simmer, stirring often, until cream cheese is combined, 1-2 min.Add penne. Cook, stirring often, until sauce thickens and coats penne, 1-2 min.Add spinach and half the Parmesan. Cook, stirring often, until spinach wilts, 1 min. Season with salt and pepper, to taste.

Finish and serve

Carefully remove salmon skin from salmon, if desired.Divide pasta between bowls. Top with salmon. Sprinkle remaining Parmesan and chili flakes over top, if desired.