Creamy Chicken, Mushroom and Cheese Tortellini
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Creamy Chicken, Mushroom and Cheese Tortellini

Creamy Chicken, Mushroom and Cheese Tortellini

with Spinach and Pine Nuts

Creamy, indulgent and quick to prepare: What more could we want from a fuss-free weeknight meal? We guarantee you'll scarf down this beautiful bowl of al dente tortellini that's tossed in a luscious mushroom sauce and topped with toasted pine nuts.

Tags:
Quick
Allergens:
Egg
Milk
Wheat
Pine nuts
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Pine Nuts

(Contains Pine nuts)

56 g

Baby Spinach

113 g

Mushrooms

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 unit(s)

Cream Cheese

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

7 g

Chives

310 g

Chicken Breast Tenders

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Salt*

0.13 tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories1050 kcal
Fat45 g
Saturated Fat16 g
Carbohydrate95 g
Sugar7 g
Dietary Fiber6 g
Protein70 g
Cholesterol230 mg
Sodium1740 mg
Trans Fat1 g
Potassium1400 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

Cook tortellini
1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
  • Reserve 1 1/4 cups (2 1/2 cups) pasta water, then drain tortellini.
Prep
2
  • Meanwhile, heat a large non-stick pan over medium heat.
  • While the pan heats, thinly slice mushrooms.
  • Thinly slice chives.
Toast pine nuts and cook chicken
3
  • When the pan is hot, add pine nuts to the dry pan.
  • Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on pine nuts so they don't burn!)
  • Transfer toasted pine nuts to a plate.
  • Pat chicken breast tenders dry with paper towels. Season with salt and pepper.
  • Heat the same pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken breast tenders. Sear until tenders are golden-brown and cooked through, 3-4 min per side.** Transfer to a plate.
Cook mushrooms
4
  • Reheat the same pan over medium-high.
  • When the pan is hot, add 2 tbsp (4 tbsp) butter, then swirl until melted.
  • Add mushrooms. Cook, stirring occasionally, until golden-brown, 4-5 min. Season with pepper.
  • Add Cream Sauce Spice Blend and garlic puree.
  • Cook, stirring often, until mushrooms are coated and garlic is fragrant, 30 sec.
Finish tortellini
5
  • Add 1 cup (2 cups) reserved pasta water, stock powder and cream cheese to the pan with mushrooms. Cook, stirring often, until sauce is smooth and comes to a simmer.
  • Once simmering, add tortellini and half the Parmesan. Cook, stirring gently, until sauce thickens slightly, 1-2 min. (TIP: If sauce reduces too much, add remaining pasta water to loosen.)
  • Add spinach. Cook, stirring gently, until spinach wilts, 1-2 min. Season with pepper, to taste.
  • Remove the pan from heat.
Finish and serve
6
  • Divide tortellini between bowls.
  • Arrange chicken breast tenders on top of tortellini.
  • Sprinkle pine nuts, chives and remaining Parmesan over top.
7

If you've opted to add chicken breast tenders, pat dry with paper towels. Season with salt and pepper. After toasting nuts, reheat the pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken breast tenders. Sear until tenders are golden-brown and cooked through, 3-4 min per side.** Transfer to a plate. Use the same pan to cook mushrooms in step 4.

8

Arrange chicken breast tenders on top of tortellini.

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