Creamy Alfredo-Style Jumbo Shrimp Linguine
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Creamy Alfredo-Style Jumbo Shrimp Linguine

Creamy Alfredo-Style Jumbo Shrimp Linguine

with Bacon and Peas

What could be better than rich, creamy Alfredo linguine? We've combined all the classic elements of this pasta favourite with juicy shrimp, salty bacon, spinach and bright green peas for a colourful and deliciously decadent dinner. Buon appetito!

Tags:
Quick
Allergens:
Shrimp
Egg
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

100 g

Bacon Strips

285 g

Jumbo Shrimp

(Contains Shrimp)

227 g

Fresh Linguine

(Contains Egg, Wheat)

113 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

113 mL

Cream

(Contains Milk)

56 g

Green Peas

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

Not included in your delivery

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories1100 kcal
Fat67 g
Saturated Fat31 g
Carbohydrate77 g
Sugar3 g
Dietary Fiber7 g
Protein43 g
Cholesterol365 mg
Sodium1840 mg
Trans Fat1 g
Potassium850 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Large Non-Stick Pan
Slotted Spoon

Instructions

Prep
1
  • Roughly chop spinach.
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
  • Cut bacon into 1/4-inch strips.
Broil shrimp
2
  • Add shrimp, half the garlic puree and 1 tbsp (2 tbsp) oil to an unlined baking sheet.
  • Season with salt and pepper, then toss to coat.
  • Broil in the middle of the oven, until shrimp just turn pink, 5-6 min.**
Cook bacon
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
  • Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.
  • Carefully discard all but 1 tsp (2 tsp) bacon fat from the pan.
Cook linguine
4
  • Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min.
  • Reserve 1/2 cup (1 cup) pasta water, then drain linguine.
Make sauce and assemble
5
  • Heat the pan with reserved bacon fat over medium-high.
  • When hot, add peas. Cook, stirring often, until tender, 5 min.
  • Add spinach and remaining garlic puree. Cook, stirring often, until spinach wilts, 1 min.
  • Sprinkle Cream Sauce Spice Blend into the pan. Cook, stirring often, until veggies are coated, 30 sec.
  • Add cream, reserved pasta water and 2 tbsp (4 tbsp) butter. Cook, stirring often, until sauce thickens slightly, 1-2 min.
  • Add linguine and shrimp. Season with salt and pepper, then toss to combine.
Finish and serve
6
  • Divide shrimp linguine between plates.
  • Sprinkle bacon and Parmesan over top.
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