Cream Cheese Mashed Potatoes
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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

with Chives

Velvety mashed potatoes are essential for the holidays. Our secret? Cream cheese!!!

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

5 unit(s)

Russet Potato

1 unit(s)

Cream Cheese

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

1 tsp


0.13 tsp



Nutrition Values

Calories460 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate104 g
Sugar4 g
Dietary Fiber8 g
Protein12 g
Cholesterol0 mg
Sodium1790 mg
Trans Fat0 g
Potassium2400 mg
Calcium75 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Potato Masher
Measuring Cups



Peel, then cut potatoes into 1-inch pieces.

Cook potatoes

Combine potatoes, 1 tsp salt and enough water to cover (approx 3-4 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 12-14 min.

Mash potatoes

When potatoes are fork-tender, reserve 1 1/2 cups potato cooking water, then drain and return to the same pot (off heat). Using a potato masher, mash in 3/4 cup reserved cooking water, cream cheese, 3 tbsp butter and 1 tsp garlic salt. Stir in remaining chives and season with pepper.

Finish & feast

Cover mash with a lid to keep warm. When ready to serve, adjust consistency by stirring in remaining cooking water, as desired. Transfer potatoes to a serving bowl.