Cozy Apple and Bacon Salad

Name: Cozy Apple and Bacon Salad Serves 2 | with Candied Pepitas
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 100 g Bacon Strips; ¼ cup Goat Cheese; 28 g Pepitas; 1 unit(s) Gala Apple; 2 tbsp Mayonnaise; ½ tbsp Dijon Mustard; 1 tbsp White Wine Vinegar; 1 unit(s) Honey; 113 g Spring Mix; 113 g Baby Tomatoes; 2 unit(s) Hard Boiled Egg; ½ tbsp Butter*; 0.13 tsp Pepper*; ¼ tsp Salt*

Serves 2 | with Candied Pepitas

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Here's a classic cobb salad with a cozy twist! This easy lunch comes together in no time and is packed full of tasty ingredients like candied pepitas, tangy goat cheese and crisp gala apple. Bacon is in there too, of course!

Allergens:

Milk

•Egg

•Senf

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

100 g

Bacon Strips

¼ cup

Goat Cheese

28 g

Pepitas

1 unit(s)

Gala Apple

2 tbsp

Mayonnaise

½ tbsp

Dijon Mustard

1 tbsp

White Wine Vinegar

1 unit(s)

Honey

113 g

Spring Mix

113 g

Baby Tomatoes

2 unit(s)

Hard Boiled Egg

Not included in your delivery

½ tbsp

Butter*

0.13 tsp

Pepper*

¼ tsp

Salt*

Nutrition Values

Calories640 kcal

Fat52 g

Saturated Fat15 g

Carbohydrate23 g

Sugar17 g

Dietary Fiber3 g

Protein19 g

Cholesterol270 mg

Sodium890 mg

Trans Fat0.4 g

Potassium600 mg

Calcium75 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Medium Non-Stick Pan

•Measuring Spoons

•Slotted Spoon

•Whisk

•Medium Bowl

Cooking Steps

Core, then cut apple into 1/4-inch pieces.
Halve tomatoes.
Pat eggs dry with paper towels. Halve eggs, then season with salt and pepper.
Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)

Heat a medium non-stick pan over medium heat.
While the pan heats, place a piece of parchment paper on a plate.
When the pan is hot, add pepitas. Toast, stirring often, until light golden-brown, 3-5 min. (TIP: Keep your eye on pepitas so they don't burn!)
Add half the honey and 1/2 tbsp butter. Season with salt. Cook, stirring often, until honey-butter glaze coats pepitas, 30 sec-1 min.
Transfer pepitas to parchment-lined plated.
Carefully wipe the pan clean.

Heat the same pan over medium.
When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
Remove the pan from heat. Using a slotted spoon], transfer bacon to a paper towel-lined plate. Set aside.
Meanwhile, add remaining honey, half the vinegar, mayo and Dijon to a medium bowl. Season with salt and pepper, then whisk to combine.

To the bowl with dressing, add spring mix, tomatoes, bacon and apples, then toss to combine.
Divide salad between plates.
Crumble goat cheese over top.
Sprinkle candied peptias over top.
Divide eggs between plates.