Holiday Spiced Pork Ribs
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Holiday Spiced Pork Ribs

Holiday Spiced Pork Ribs

with DIY Choc-Cinnamon Rolls

Warm Holiday spiced ribs get a kiss of holiday cheer! A sweet cranberry BBQ dipping sauce, tender-crisp green beans and creamy mash complete this holiday twist! Featuring an after-dinner dessert, make some chocolate cinnamon rolls to enjoy by the fire!

Allergens:
Mustard
Milk
Tree nuts
Gluten
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains Mustard)

1 tbsp

Holiday Spice Blend

113 g

Whole Cranberries

¼ cup

Brown Sugar

170 g

Green Beans

6 tbsp

Sour Cream

(Contains Milk)

460 g

Russet Potato

7 g

Chives

28 g

Walnuts, chopped

(Contains Tree nuts)

1 unit(s)

Orange

340 g

Puff Pastry

(Contains Gluten, Soy)

2 tsp

Ground Cinnamon

¼ cup

Semi-Sweet Chocolate Chips

(Contains Milk, Soy)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Energy (kJ)0 kJ
Calories1960 kcal
Fat114 g
Saturated Fat28 g
Carbohydrate197 g
Sugar12 g
Dietary Fiber12 g
Protein54 g
Cholesterol160 mg
Sodium3630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PREP
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 3-4 inches) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 12-14 min. Meanwhile, thinly slice the chives. Juice the orange. Remove ribs from packaging and reserve excess BBQ sauce left over in package.

MAKE CRANBERRY SAUCE
2

Heat a small pot over high heat. When hot, add 1 tbsp oil, then cranberries, orange juice and 1 tbsp brown sugar (dbl for 4 ppl). Once mixture is bubbling, cook, stirring occasionally, until thickened, 5-6 min. Remove from heat. Stir in reserved BBQ sauce. Set aside.

COOK RIBS
3

Pat the ribs dry with paper towels, then sprinkle over Holiday Spice Blend. Add ribs to a foil-lined baking sheet. Roast ribs in middle of oven, until heated through, 10-12 min.**

COOK BEANS
4

Cut stems off beans. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans. Cook, stirring occasionally, until tender, 4-5 min. Season with salt and pepper.

FINISH AND SERVE
5

When potatoes are fork-tender, drain and return to the same pot, off heat. Using a masher, mash in sour cream and chives until smooth (dbl for 4 ppl). Season with pepper. Divide the mash, ribs and beans between plates. Serve with cranberry BBQ sauce for dipping.

MAKE CINNAMON ROLLS
6

Before starting, preheat the oven to 400°F. Finely chop walnuts. Add cinnamon, walnuts, chocolate chips and remaining brown sugar to a small bowl. Stir to combine. Unroll the puff pastry (NOTE: 2 pastry for 4 ppl), then sprinkle over the sugar mixture, leaving 1/2-inch border on each long end. Starting at the long end, roll up the puff pastry to form a log. Cut into 8 even pieces (NOTE: 16 pieces for 4 ppl). Transfer each, cut-side up, to a lightly buttered 8x8-inch baking dish (NOTE: Use 9x13-inch for 4 ppl). Bake in middle of oven, until pastry is puffed and golden-brown, 28-30 min.

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