Caramelized Brussels Sprouts
with Crispy Bacon
You can't have a holiday dinner without caramelized Brussels sprouts! We've added a crispy bacon flavour boost so good that you might not want to share!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bacon Strips
680 g
Brussels Sprouts
2 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
¼ tsp
Salt and Pepper*
1 tsp
Oil*
Nutrition Values
Utensils
Instructions
This is the 6 person recipe. Start this recipe at the 2hr 25min mark.
Before starting, wash and dry all produce. Slice bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil, then bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Set aside.
While bacon cooks, cut Brussels sprouts in half (or into quarters if they are large). Transfer bacon to a paper towel-lined plate. Reserve bacon fat in the pan.
Add Brussels sprouts and 2 tbsp butter to the pan, with bacon fat. Season with salt and pepper. Cook, stirring often, until caramelized, 12-15 min.
Transfer Brussels sprouts to a serving bowl, then top with bacon. Cover to keep warm.