Chorizo and Sweet Pepper Tacos
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Chorizo and Sweet Pepper Tacos

Chorizo and Sweet Pepper Tacos

with Lime Crema and Salsa Fresca

A satisfying plate of tacos is just what the doctor ordered! For these handhelds, roasted peppers and onions are paired with seasoned chorizo, zesty lime crema and a homemade salsa fresca!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Chorizo Sausage, uncased

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat)

2 unit(s)


1 unit(s)

Sweet Bell Pepper

1 unit(s)

Yellow Onion

1 unit(s)


½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mexican Seasoning

6 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

2 tbsp


½ tsp


0.13 tsp


¼ tsp



Nutrition Values

Calories990 kcal
Fat61 g
Saturated Fat23 g
Carbohydrate71 g
Sugar14 g
Dietary Fiber7 g
Protein41 g
Cholesterol125 mg
Sodium2010 mg
Trans Fat0.5 g
Potassium1300 mg
Calcium450 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Paper Towel


Prep and make salsa fresca

Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Peel, then cut onion into 1/4-inch slices. Finely chop one-quarter of the onions. Reserve remaining onions for step 2.Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Cut tomatoes into 1/4-inch pieces. Add tomatoes, finely chopped onions, 1/2 tsp (1 tsp) sugar, 1/2 tbsp (1 tbsp) lime juice and 1/2 tbsp (1 tbsp) oil to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

Cook veggies

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then pepper and remaining onions. Cook, stirring often, until tender and beginning to brown, 5-6 min. Add half the Mexican Seasoning. Stir to combine. Remove from heat, then season with salt and pepper.Transfer veggies to a small bowl.

Make lime crema

Meanwhile, add sour cream and lime zest to another small bowl. Season with salt and pepper, then stir to combine. Set aside.

Cook chorizo

Reheat the same pan (from step 2) over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-6 min.** Carefully drain and discard excess fat. Add remaining Mexican Seasoning. Cook, stirring often, until fragrant, 30 sec. Season with pepper, to taste.

Warm tortillas

Just before serving, wrap tortillas in paper towels. (NOTE: For 4 ppl, divide tortillas into two equal stacks, then wrap in paper towels.)Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

Finish and serve

Top tortillas with chorizo and veggies, then spoon salsa fresca over top. Dollop with lime crema and sprinkle with cheese. Squeeze a lime wedge over top, if desired.

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