Choriqueso Burgers
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Choriqueso Burgers

Choriqueso Burgers

with Spicy Crema and Kale Caesar

Smoky, spicy, cheesy and on the table in just 20 minutes, this burger is bound to have you looking forward to dinnertime! Simple chorizo patties get a blanket of creamy, melty mozzarella on top make this burger shine. If that isn't enough, we've added a lemony kale Caesar side salad to sweeten the deal.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

250 g

Chorizo Sausage, uncased

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

113 g

Baby Tomatoes

113 g

Spring Mix

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

4 tbsp

Caesar Dressing

(Contains Anchovies/Anchois, Egg, Milk, Mustard)

¼ cup

Parmesan Cheese, grated

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

2 tsp

Hot Sauce

1 tbsp

Garlic Puree

28 g


(Contains Milk, Wheat)

56 g

Kale, chopped

Not included in your delivery

½ tbsp


0.38 tsp


0.13 tsp



Nutrition Values

Calories1000 kcal
Fat61 g
Saturated Fat22 g
Carbohydrate66 g
Sugar13 g
Dietary Fiber5 g
Protein47 g
Cholesterol140 mg
Sodium2660 mg
Trans Fat0.5 g
Potassium950 mg
Calcium700 mg
Iron5.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Small Bowl
Large Bowl



Before starting, preset the broiler to high. Wash and dry all produce.Heat Guide for Step 4: 1 tsp (2 tsp) mild, 2 tsp (4 tsp) medium, 1 tbsp (2 tbsp) spicy and 2 tbsp (4 tbsp) extra-spicy! Remove any stems from kale and roughly chop.Halve tomatoes.

Prep chorizo patties

Add chorizo, garlic puree and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook chorizo patties

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** \When patties are almost done, top with half the mozzarella, then cover until melted.

Toast buns and make spicy crema

While patties cook, halve buns. Arrange on an unlined baking sheet, cut-side up. Sprinkle remaining mozzarella over buns. Broil in the middle of the oven until buns are golden-brown and mozzarella is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)While mozzarella melts, combine sour cream and 2 tsp (4 tsp) hot sauce in a small bowl. (NOTE: Reference heat guide.) Season with salt and pepper, to taste.

Make salad

Add Caesar dressing, tomatoes, croutons, kale and three-quarters of the spring mix to a large bowl. Season with salt and pepper. Toss to coat.

Finish and serve

Spread spicy crema over bottom buns, then stack with remaining spring mix and chorizo patties. Close with top buns. Divide choriqueso burgers and salad between plates. Sprinkle Parmesan over salad.