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Chipotle Double Striploin Steak and Cheesy Cavatappi

Chipotle Double Striploin Steak and Cheesy Cavatappi

with Cilantro-Lime Marinated Tomatoes
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Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1260 kcal
Protein
: 
106g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Soy
  • Sulphites
  • Tree nuts
  • Fish
  • Wheat
  • Egg
  • Sesame
  • Gluten
  • Mustard
  • Soy
  • Crustaceans
  • Milk
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

740 g

Striploin Steak

170 g

Cavatappi

(Contains: Wheat)

1 unit(s)

Tomato

1 unit(s)

Lime

7 g

Cilantro

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

6 g

Southwest Spice Blend

(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

2 tbsp

Butter*

½ tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

½ cup

Milk*

Calories1260 kcal
Fat54 g
Saturated Fat25 g
Carbohydrate85 g
Sugar13 g
Dietary Fiber7 g
Protein106 g
Cholesterol255 mg
Sodium1020 mg
Trans Fat1.5 g
Potassium1650 mg
Calcium400 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook pasta
1
  • Before starting, preheat the oven to 450°F. Bring a large pot of salted water to a boil over high (use same for 4 servings).
  • Wash and dry all produce.
  • To the boiling water, add cavatappi. Cook uncovered for 8-9 min, stirring occasionally, until tender.
  • Reserve 1/2 cup (1 cup) pasta water. Strain cavatappi, then return to the pot, off heat. 
Prep and marinate tomatoes
2
  • Meanwhile, cut tomato into 1/4-inch pieces.
  • Zest, then juice lime.
  • Roughly chop cilantro.
  • In a large bowl, whisk together lime zest, lime juice, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
  • Add tomatoes and cilantro. Toss to coat. Set aside.
Sear steak
3
  • Meanwhile, pat steak dry with paper towels. Season with salt and pepper.
  • Heat a large non-stick pan over medium-high.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then steak. Cook for 1-2 min per side, until browned.
  • Remove from heat and transfer steak to a parchment-lined baking sheet.
Roast steak
4
  • Using a silicone brush, brush half the chipotle sauce over steak.
  • Roast in the top of the oven for 5-8 min or until cooked to desired doneness.**
  • When steak is done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
Make cheesy sauce
5
  • Reheat the same pan (from step 3) over medium-low.
  • When the pan is hot, add 2 tbsp (4 tbsp) butter, then swirl the pan to melt. 
  • Add flour and Southwest Spice Blend. Cook for 1-2 min, stirring often, until fragrant. 
  • Add cream cheese, cheddar, remaining chipotle sauce, 1/2 cup (1 cup) milk, 1/4 cup (1/2 cup) reserved pasta water and 1/8 tsp (1/4 tsp) salt. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.) Cook for 2-3 min, stirring often, until cheese has melted and sauce has thickened. 
Finish and serve
6
  • To the pot with cavatappi, add cheesy sauce. Stir to combine.
  • Thinly slice steak.
  • Divide cheesy cavatappi between bowls. Top with steak and marinated tomatoes.
Modularity step (under step 3)
7

If you've opted for double striploin steak, prep and cook the same way the recipe instructs you to prep and cook the regular portion of sirloin steak. 

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