Chipotle-Chorizo Flatbreads
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chipotle-Chorizo Flatbreads

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Smoky, sweet and spicy is the name of the game with this super-simple flatbread recipe. Chipotle sauce provides the perfect base, while caramelized onions bring a subtle sweetness to offset the heat from the jalapeños.

Tags:
Spicy
Allergens:
Soy
Milk
Wheat
Sulphites
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

1 unit(s)

Yellow Onion

1 unit(s)

Jalapeño

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

56 g

Spring Mix

2 unit(s)

Tomato

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

4 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 tsp

Smoked Paprika

Not included in your delivery

3 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

1.5 tsp

Sugar*

sideBannerName

Nutrition Values

Calories1150 kcal
Fat75 g
Saturated Fat26 g
Carbohydrate75 g
Sugar19 g
Dietary Fiber7 g
Protein46 g
Cholesterol145 mg
Sodium2150 mg
Trans Fat1 g
Potassium1000 mg
Calcium600 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Small Bowl
Measuring Spoons
Measuring Cups
Large Bowl
Whisk
Baking Sheet

Instructions

Caramelize onions
1
  • Heat a large non-stick pan over medium-high heat. While the pan heats, peel, then cut onion into 1/4-inch slices.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions. 
  • Cook, stirring occasionally, until golden-brown, 3-4 min. Season with salt.
  • Reduce heat to medium-low. Add 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water. (TIP: Be careful—mixture may splatter!) 
  • Cook onions, stirring occasionally, until dark golden-brown, 5-7 min. Transfer to small bowl.
Prep
2
  • Meanwhile, thinly slice jalapeño into rounds, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
  • Cut tomatoes into 1/2-inch pieces.
  • Add vinegar, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
Cook chorizo
3
  • Carefully wipe the same pan from step 1 clean. Heat over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Season with smoked paprika, salt and pepper. Cook, stirring often, until fragrant, 30 sec.
  • Remove the pan from heat.
Assemble and bake flatbreads
4
  • Meanwhile, arrange flatbreads on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)
  • Spread chipotle sauce over flatbreads.
  • When chorizo is done, sprinkle over flatbreads, then top with caramelized onions and jalapeños. (NOTE: Reference heat guide.)
  • Sprinkle Monterey Jack cheese and half the feta over top.
  • Bake in the middle of the oven until cheese melts and toppings are warmed through, 5-7 min. (NOTE: For 4 ppl, bake in the middle of the oven, one sheet at a time.)
Finish flatbreads and make salad
5
  • Move flatbreads to the top rack of the oven and bake until lightly golden, 2-3 min. (TIP: Keep an eye on them so they don't burn!) (NOTE: For 4 ppl, bake in the top of the oven, one sheet at a time.)
  • Meanwhile, add tomatoes and spring mix to the bowl with vinaigrette. Toss to combine.
  • Sprinkle remaining feta over salad.
Finish and serve
6
  • Halve flatbreads, then divide between plates.
  • Serve salad alongside.
Meal right image

Explore Similar Recipes

Meal left image